🎃 Welcome to the delightful world of Lovewithrecipes.com! Today, we’re diving into the art of creating a luscious Pumpkin Cream Cheese Roll, a mesmerizing dessert that combines the warmth of pumpkin with the richness of cream cheese, creating a heavenly treat that will have your taste buds dancing with joy. 🍂
Pumpkin Cream Cheese Roll Recipe
Total Time: 55 minutes
Prep Time: 40 minutes
Cook Time: 15 minutes
Servings: 8
Ingredients:
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup flour
- 1 package (8 oz) cream cheese
- 1/4 cup butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
-
🥚 In a large bowl, let the culinary symphony begin by beating together 3 eggs and 1 cup of sugar until the mixture is harmoniously blended. To this, add the star of the show, 2/3 cup of canned pumpkin, and sprinkle in 1 teaspoon each of baking soda, cinnamon, and 1/2 teaspoon of nutmeg. Finally, add 3/4 cup of flour to the mix, creating a flavorful ensemble of cake ingredients.
-
🍽️ Grease a 10″x15″ jelly roll pan, ensuring a smooth performance for your culinary creation. Line the pan with waxed paper, then generously grease and lightly flour the waxed paper to set the stage for your pumpkin masterpiece.
-
🔥 Pour the batter into the prepared pan, spreading it evenly to ensure an impeccable bake. Slide the pan into a preheated oven set at 350°F and let the magic unfold for 15 minutes. Keep a watchful eye, as this cake is a swift performer, and we want to avoid any burnt edges.
-
🌬️ While the cake is baking, let the aroma of anticipation fill your kitchen. Sprinkle a generous amount of powdered sugar over a kitchen towel using a sieve or sifter, creating a sweet foundation for your roll.
-
🎂 Once the cake has completed its magical transformation in the oven, turn it out onto the sugared towel. Carefully remove the waxed paper and trim off any edges that may have wandered into the realms of burnt or crusty.
-
🌟 Sprinkle more powdered sugar over the warm cake, then quickly roll it up with the towel inside. Allow the cake to cool completely, basking in the sugary bliss for about 30 minutes.
-
🎉 While your cake is cooling, let’s prepare the star-studded filling. In a culinary crescendo, beat together the cream cheese, butter, powdered sugar, and vanilla extract until the mixture achieves a smooth and creamy texture, creating the perfect harmony for your pumpkin delight.
-
🍥 Once the cake has cooled, unroll it with anticipation and spread the filling mixture evenly, creating layers of deliciousness. Roll the cake up again, with the filling on the inside, like a sweet symphony playing in your mouth. Wrap this masterpiece in waxed paper and then foil, securing the flavors for the grand finale.
-
❄️ Refrigerate or freeze your creation, allowing the flavors to meld and intensify. When it’s time to serve, slice the cake into enchanting 1/3-inch thick pieces and sprinkle them with a dusting of powdered sugar, adding the final touch to your culinary masterpiece.
-
📝 Note – for the perfect cut, slice the cake when it’s still slightly frozen, ensuring a clean and enchanting presentation.
Nutritional Information (Per Serving):
- Calories: 382.7
- Fat Content: 17.5g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 116.2mg
- Sodium Content: 376.1mg
- Carbohydrate Content: 52.3g
- Fiber Content: 1.1g
- Sugar Content: 41.4g
- Protein Content: 5.6g
Reviews:
This Pumpkin Cream Cheese Roll has garnered a stellar 5-star rating from our Lovewithrecipes.com community, with 117 reviews singing praises for its delightful taste and irresistible texture. Join the chorus of happy bakers who have added this recipe to their repertoire!
So, gather your ingredients, embrace the spirit of culinary adventure, and embark on a journey to create a Pumpkin Cream Cheese Roll that will undoubtedly steal the spotlight on your dessert table. 🎉✨ Happy baking!
