Introducing the delightful Pumpkin Roll II – a scrumptious dessert hailing from the heart of Watseka, IL, as featured in the revered Times-Republic Recipe anthology of 1990. 🎃🍰 This delectable treat promises a symphony of flavors, with a cook time of just 40 minutes (inclusive of the cooling period for the cake part), making it a perfect choice for those craving a taste of winter magic in under an hour. Let’s embark on a culinary journey to unravel the secrets behind this seasonal masterpiece!
Pumpkin Roll II Recipe
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Cup of sugar |
| 2/3 | Cup of canned pumpkin |
| 1 | Tablespoon of lemon juice |
| 3/4 | Cup of flour |
| 1 | Teaspoon of baking powder |
| 2 | Teaspoons of cinnamon |
| 1 | Teaspoon of ginger |
| 1/2 | Teaspoon of nutmeg |
| 1/2 | Teaspoon of salt |
| 1 | Package of cream cheese |
| 4 | Tablespoons of margarine |
| 1 | Cup of powdered sugar |
| 1 | Teaspoon of vanilla |
Instructions:
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Beat eggs and sugar. In a large mixing bowl, combine the eggs and sugar, beating them together until the mixture reaches a smooth consistency.
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Add pumpkin and lemon juice, mixing well. Introduce the canned pumpkin and lemon juice to the bowl, ensuring a thorough incorporation with the existing mixture.
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Then add dry ingredients. Gradually incorporate the flour, baking powder, cinnamon, ginger, nutmeg, and salt into the pumpkin mixture, creating a harmonious blend of dry and wet components.
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Spread batter into a greased and waxed-paper-lined 10×15 jelly roll pan. Transfer the prepared batter into a generously greased and waxed-paper-lined 10×15 jelly roll pan, ensuring an even distribution for uniform baking results.
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Bake at 375 for 15 minutes. Place the pan in a preheated oven at 375 degrees Fahrenheit and bake for 15 minutes, allowing the pumpkin-infused goodness to come to life.
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Remove, allow to cool 15 minutes. Once baked to perfection, remove the pan from the oven and let it cool for 15 minutes, allowing the flavors to settle.
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Roll cake in tea towel or waxed paper and cool 10 more minutes. Carefully roll the cake in a tea towel or waxed paper, allowing it to cool for an additional 10 minutes. This step is crucial for achieving the perfect texture and ensuring ease of further preparation.
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Prepare the filling. In a separate mixing bowl, embark on creating the decadent filling by beating together cream cheese, margarine, sugar, and vanilla until a velvety smooth consistency is achieved.
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Unroll cake and spread filling evenly. Gently unroll the cake, revealing the tantalizing interior, and evenly spread the prepared filling over its surface, ensuring a symphony of flavors in every bite.
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Re-roll and chill at least one hour before serving. Roll the cake back into its original form, encapsulating the luscious filling, and chill it for a minimum of one hour before serving, allowing the flavors to meld and intensify.
Behold, the Pumpkin Roll II – a delectable creation that has garnered a stellar aggregated rating of 5 stars from a whopping 29 reviews. Each serving embodies 383.7 calories, with 17.4 grams of fat, 7.3 grams of saturated fat, and a cholesterol content of 101 – a treat that harmoniously balances indulgence with the essence of winter warmth. 🌟🍂
Whether you’re an avid dessert enthusiast or a culinary explorer seeking a delightful journey into the world of pumpkin-infused delights, this recipe is your ticket to a palate-pleasing experience that transcends the ordinary. Embrace the joy of baking, and savor the seasonal magic encapsulated within each slice of this Pumpkin Roll II masterpiece. 🎃✨
