Pumpkin Custard Recipe 🎃🍮

Overview:

Indulge in the delightful flavors of fall with this easy-to-make Pumpkin Custard recipe from lovewithrecipes.com. Perfect for dessert lovers, this healthy treat can be whipped up in under an hour, making it ideal for those < 60 Mins occasions when you crave something sweet but don't have much time to spare. Each spoonful offers a heavenly blend of pumpkin, spices, and sweetness, creating a dessert that's both satisfying and comforting. With its smooth texture and rich flavor, this Pumpkin Custard is sure to become a favorite in your recipe collection!

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories: 200.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 11 reviews)

Ingredients:

• 2 cups pumpkin
• 1 1/2 eggs
• 2 tablespoons pure maple syrup
• 3 tablespoons brown sugar
• 3/4 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup diced apple (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). 🌡️
2. Prepare Baking Cups: Lightly coat eight 6-ounce baking cups, such as custard cups or ramekins, with cooking spray. 🍽️
3. Set up Baking Pan: Arrange the prepared cups in a shallow, flat-bottomed baking pan. This will make it easier to transfer in and out of the oven. 🍮
4. Blend Ingredients: In a blender, combine the pumpkin, eggs, pure maple syrup, brown sugar, ground cinnamon, ground nutmeg, and ground ginger. Blend until smooth and creamy. 🌀
5. Fill Baking Cups: Pour the pumpkin custard mixture evenly into the prepared baking cups, filling them nearly to the top. 🥄
6. Add Water to Pan: Carefully pour boiling water into the baking pan, surrounding the baking cups to about a 2-inch depth. This water bath will help ensure gentle and even cooking of the custards. 💧
7. Bake: Place the baking pan in the preheated oven and bake for approximately 45 to 60 minutes, or until the custards are set and a knife inserted in the center comes out clean. 🕒
8. Cool and Chill: Once baked, remove the baking cups from the hot water bath and allow them to cool at room temperature. Then, transfer the custards to the refrigerator and chill until cold and firm. ❄️
9. Serve: Serve the chilled pumpkin custards garnished with fresh apple slices, if desired. Enjoy the creamy texture and delicious flavors of this autumn-inspired dessert! 🍂🍎

Nutritional Information:

• Calories: 200.6
• Fat: 2g
  • Saturated Fat: 0.7g
• Cholesterol: 73.1mg
• Sodium: 128.5mg
• Carbohydrates: 37.5g
  • Fiber: 0.5g
  • Sugar: 32.1g
• Protein: 9.2g

Tips:

• For a richer flavor, you can substitute some or all of the brown sugar with additional pure maple syrup.
• Make sure not to overfill the baking cups to allow room for the custard to rise as it bakes.
• To check for doneness, gently jiggle one of the custard cups; it should be set around the edges but still slightly wobbly in the center.
• Customize your toppings by adding a dollop of whipped cream or a sprinkle of cinnamon before serving.
• Leftover custards can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to cover them to prevent them from absorbing any other odors.

Enjoy Your Pumpkin Custard! 🎃🍮

This delightful dessert is a celebration of autumn flavors and a perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving a cozy dessert at home, this Pumpkin Custard is sure to impress with its creamy texture and aromatic spices. So gather your ingredients and get ready to delight your taste buds with this irresistible fall favorite!