Certainly! Get ready to elevate your breakfast game with this delightful recipe for Cinnamon Syrup, a perfect accompaniment to your fluffy Pumpkin Waffles. 🎃🥞 Whether you’re hosting a cozy brunch or simply treating yourself to a special morning, this syrup will add a burst of warm, comforting flavor to your plate. Let’s dive into the recipe:
Cinnamon Syrup (Great on Pumpkin Waffles)
Cook Time: 10 minutes
Prep Time: 2 minutes
Total Time: 12 minutes
Yield: 2 cups
Ingredients:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup apple cider
- 1 tablespoon lemon juice
- 1 tablespoon margarine
Instructions:
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Combine Dry Ingredients: In a small saucepan, whisk together the sugar, cornstarch, and aromatic ground cinnamon. This flavorful blend will infuse the syrup with warmth and spice, perfect for complementing the earthy notes of pumpkin in your waffles.
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Add Wet Ingredients: Stir in the apple cider and lemon juice, allowing the mixture to come together over medium heat. The apple cider lends a fruity sweetness, while the lemon juice adds a hint of brightness, balancing out the richness of the syrup.
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Simmer to Perfection: Cook the mixture over medium heat, stirring occasionally, until it reaches a gentle boil and begins to thicken. This process allows the flavors to meld and intensify, creating a luscious syrup with just the right consistency to drizzle over your waffles.
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Incorporate Margarine: Once the syrup has thickened to your desired consistency, remove it from the heat and stir in the margarine. This final addition adds a touch of richness and silkiness to the syrup, ensuring a luxurious texture that will coat your waffles beautifully.
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Serve and Enjoy: Pour the warm cinnamon syrup over a stack of freshly made Pumpkin Waffles, allowing it to cascade down the sides in a tantalizing cascade of sweetness. Each bite will be a harmonious blend of spicy cinnamon, tangy apple cider, and buttery richness, creating a breakfast experience that is truly unforgettable.
Nutritional Information (Per Serving):
- Calories: 315
- Total Fat: 11.4g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 133.7mg
- Total Carbohydrates: 55.3g
- Dietary Fiber: 0.7g
- Sugars: 50.2g
- Protein: 0.2g
Indulge in the irresistible combination of flavors and textures with this Cinnamon Syrup recipe. Whether you’re celebrating a special occasion or simply savoring a leisurely weekend morning, this syrup will elevate your breakfast to new heights of deliciousness. Enjoy every decadent drizzle and savor the magic of homemade goodness! 🍁🥞
