🎃 Welcome to the delightful world of Easy Pumpkin Bread Pudding, where the warm aroma of pumpkin, spice, and everything nice will fill your kitchen with an irresistible fragrance! 🍞🥧
🕒 Cook Time: 50 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour and 10 minutes
Description:
Indulge in a guilt-free experience by opting for calorie-conscious choices in this recipe! Swap in diet bread, skim milk, and skim Pet milk. For an even lighter version, use only egg whites and substitute Sweet ‘n Low for sugar, unlocking a healthier twist without compromising on flavor. 🌱💪
Recipe Category: Dessert
Keywords: Healthy, Oven, < 4 Hours, Easy
📋 Ingredients:
- 1 cup pumpkin puree
- 1 can evaporated milk
- 1/2 cup white sugar
- 2 teaspoons vanilla
- 1/3 cup raisins
- 4 cups milk
- 6 eggs
- 3/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
✨ Aggregated Rating: 4 stars
📝 Review Count: 6 reviews
🔍 Nutritional Information (per serving):
- Calories: 613.6
- Fat Content: 17g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 250.7mg
- Sodium Content: 541.1mg
- Carbohydrate Content: 97.1g
- Fiber Content: 2.2g
- Sugar Content: 52.5g
- Protein Content: 20.8g
👩🍳 Instructions:
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Preheat the oven to 350 degrees.
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Prepare the Base:
- Put the bread cubes and raisins in a generously buttered 3-quart oven dish, creating a foundation for the delightful layers of flavor.
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Mix the Goodness:
- In a large mixing bowl, crack open the eggs and beat them with enthusiasm. Introduce the remaining ingredients – pumpkin puree, evaporated milk, white sugar, vanilla, raisins, milk, eggs, brown sugar, and pumpkin pie spice. Mix this concoction well until it becomes a harmonious symphony of fall flavors.
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Pour and Stir:
- Pour this egg-infused medley evenly over the waiting bread cubes and raisins. Give it a gentle stir, ensuring every piece of bread is enveloped in the creamy goodness.
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Bake to Perfection:
- Slide your creation into the preheated oven and let it bake for 50 minutes or until the pudding rises to a puffy perfection. To check if it’s done, insert a knife near the center – if it comes out clean, you’re on the right track.
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Cool and Savor:
- Allow your pumpkin bread pudding to cool slightly before diving into this autumnal feast. Embrace the fact that, yes, it may sink a bit in the center – a delightful quirk attributed to the magic of eggs in the recipe.
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Serve and Enjoy:
- Dish up generous servings of this Easy Pumpkin Bread Pudding, savoring each spoonful of warm, spiced delight. Your taste buds are in for a treat!
Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is a testament to simplicity, health-conscious choices, and the sheer joy of indulging in a dessert that celebrates the flavors of the season. Happy baking! 🍂🍁
