recipes

Pumpkin Spice Bread Pudding Delight

Average Rating
No rating yet
My Rating:

Pumpkin Bread Pudding Recipe

🎃🍞🥧

Description: Indulge in the cozy flavors of fall with this delightful Pumpkin Bread Pudding recipe from lovewithrecipes.com. Perfect for dessert or a sweet breakfast treat, this dish combines the warmth of pumpkin with the comforting richness of bread pudding, creating a decadent yet wholesome experience for your taste buds.

Recipe Category: Dessert

Keywords: Fruit, Healthy, < 60 Mins, Oven

Nutritional Information (per serving):

  • Calories: 1072.3
  • Fat: 31.1g
  • Saturated Fat: 11.5g
  • Cholesterol: 203.4mg
  • Sodium: 1015.9mg
  • Carbohydrates: 183.6g
  • Fiber: 14.2g
  • Sugar: 87g
  • Protein: 21.2g

Ingredients:

  • 1 cup half-and-half
  • 2 cups sugar
  • 1 1/2 cups pumpkin pie filling
  • 3 eggs
  • 15 slices of bread
  • 1/2 cup raisins
  • 1/2 cup pecans

Instructions:

  1. Preparation:

    • Lightly grease a medium casserole dish.
    • Preheat the oven to 350 degrees Fahrenheit.
  2. Prepare Bread Mixture:

    • Tear the slices of bread into medium-sized pieces and place them in a mixing bowl.
    • Sprinkle the sugar over the torn bread.
  3. Prepare Wet Ingredients:

    • In a separate bowl, lightly beat the eggs.
    • Add the half-and-half and pumpkin pie filling to the beaten eggs. Mix well.
  4. Combine and Toss:

    • Pour the wet mixture over the bread in the mixing bowl.
    • Toss the bread mixture until well combined, ensuring that the bread pieces are evenly coated with the pumpkin mixture.
  5. Layering:

    • Transfer half of the bread mixture into the greased casserole dish, spreading it out evenly.
    • Sprinkle the raisins and pecans evenly over the bread mixture in the casserole dish.
    • Layer the remaining half of the bread mixture on top, ensuring an even distribution.
  6. Bake:

    • Place the casserole dish in the preheated oven.
    • Bake for 25 to 35 minutes, or until the pudding is firm and lightly browned on top.
  7. Serving:

    • Once baked, remove the pumpkin bread pudding from the oven.
    • Serve warm, either on its own or topped with a dollop of whipped cream for an extra indulgent touch.

Cooking Time: 35 minutes
Preparation Time: 15 minutes
Total Time: 50 minutes

Indulge in the irresistible flavors and aromas of fall with this Pumpkin Bread Pudding recipe. Whether you’re entertaining guests or simply treating yourself to a cozy night in, this dessert is sure to warm your heart and soul. Enjoy the delightful combination of pumpkin, spices, and pecans in every delicious bite!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x