Keto diet recipes

Pumpkin Spice Buttered Coffee – Keto & Creamy Fall Drink

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Pumpkin Pie Buttered Coffee

A delightful twist on your regular morning coffee, this Pumpkin Pie Buttered Coffee is the perfect seasonal indulgence for anyone who loves the cozy flavors of autumn. Imagine the smooth, rich texture of butter combined with the warm, comforting taste of pumpkin pie spice — it’s like sipping on a fall dessert in a cup! Whether you’re a coffee aficionado or just looking to try something new, this easy recipe is guaranteed to warm you up on a cool day. Ready in just 10 minutes, this drink is as simple as it is comforting.


Ingredients

Ingredient Amount
Hot Coffee 12 ounces
Canned Pumpkin 2 tablespoons
Unsalted Butter (Regular) 1 tablespoon
Pumpkin Pie Spice 1 teaspoon
Liquid Stevia (to sweeten) As desired

Allergen Information

  • Dairy: Contains butter (unsalted).
  • Caffeine: Contains coffee, so avoid if you’re sensitive to caffeine.

Dietary Preferences

  • Keto: Yes, this drink is keto-friendly thanks to its low carbohydrate count.
  • Gluten-Free: Suitable for those with gluten sensitivities.
  • Vegetarian: This recipe is fully vegetarian, as it does not contain any animal-based ingredients other than butter.

Preparation Instructions

  1. Combine the Ingredients
    In a blender, add 12 ounces of hot coffee, 2 tablespoons of canned pumpkin, 1 tablespoon of unsalted butter, and 1 teaspoon of pumpkin pie spice.

  2. Blend to Perfection
    Blend the ingredients on high until everything is smooth and creamy. The butter will melt into the coffee, creating a luxurious, velvety texture.

  3. Sweeten and Serve
    Add liquid stevia to taste and blend once more to combine. Pour into your favorite mug, serve chilled or hot, and enjoy!


Nutritional Information (Per Serving)

Nutrient Amount
Calories 120
Fat 12g
Carbohydrates 2g
Protein 1g

Helpful Tips

  • Customizing Sweetness: The liquid stevia allows you to sweeten your coffee to your liking without adding extra carbs. Start with a few drops and adjust until it’s perfect for your taste.
  • Serving Variations: While this recipe is delicious as-is, you can easily make it dairy-free by swapping out the butter for coconut oil and choosing a plant-based coffee creamer.
  • Make It Hot or Iced: Enjoy this drink hot for a cozy fall experience or chilled for a refreshing twist, especially if you’re craving something cold and creamy.

Conclusion

This Pumpkin Pie Buttered Coffee is an ideal beverage for those who crave the flavors of fall without the heaviness of traditional pumpkin pies or lattes. With its perfect balance of pumpkin, spice, and a touch of butter, it’s an indulgent yet simple treat. Whether you’re starting your day or winding down, it provides just the right amount of comfort. Make sure to have it ready for your next autumn gathering or as a personal treat for those cozy, crisp mornings!

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