Butterscotch Pumpkin Trifle ๐๐ฐ
Introduction:
Indulge in the delightful fusion of pumpkin and butterscotch flavors with our Butterscotch Pumpkin Trifle. This dessert is a perfect alternative to traditional pumpkin pie, especially for holiday gatherings where you want to impress your guests without spending hours in the kitchen! The best part? It’s a no-cook recipe, so you can spend more time enjoying the festivities. Let’s dive into this easy and delicious dessert that will surely leave everyone craving for more!
Ingredients:
- 2-3 cups of pumpkin ๐
- 1 teaspoon of ground cinnamon ๐
- 1 teaspoon of ground nutmeg ๐ฐ
- 1/4 teaspoon of ground ginger ๐ง
- 1/4 teaspoon of ground allspice ๐
- 1/4 cup of milk ๐ฅ
- 2 1/2 cups of instant butterscotch pudding mix ๐ฎ
- 4 cups of Cool Whip (or regular whipped cream) ๐ฆ
- 1 prepared angel food cake, crumbled ๐ฐ
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare Cake Crumbs: Begin by setting aside 1/4 cup of the crumbled angel food cake for later use as a topping. |
| 2 | Layering the Trifle: Divide the remaining cake crumbs into four portions. Sprinkle one portion evenly into the bottom of a trifle bowl or a 3-quart serving bowl. |
| 3 | Prepare Pumpkin Mixture: In a large mixing bowl, combine the pumpkin, ground cinnamon, ground nutmeg, ground ginger, ground allspice, milk, and instant butterscotch pudding mix. Mix until smooth and well combined. |
| 4 | Layer Pumpkin Mixture: Spoon half of the pumpkin mixture over the cake crumbs in the serving bowl. |
| 5 | Adding Another Layer: Sprinkle another portion of the cake crumbs over the pumpkin mixture. |
| 6 | Whip the Cream: Whip the Cool Whip (or regular whipped cream) until stiff peaks form. Spoon half of the whipped cream over the cake crumbs in the serving bowl. |
| 7 | Repeat Layers: Repeat the layering process by adding another portion of cake crumbs over the whipped cream layer. Then, add the remaining pumpkin mixture over the crumbs. |
| 8 | Final Touch: Top the pumpkin layer with the last portion of cake crumbs, and then add the remaining whipped cream on top. |
| 9 | Decorate and Chill: Sprinkle the reserved cake crumbs around the top and edges of the bowl for a decorative touch. Cover the trifle bowl and chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together and for the dessert to set properly. |
| 10 | Serve and Enjoy: Once chilled, your Butterscotch Pumpkin Trifle is ready to serve! Scoop into individual servings and watch as your guests swoon over this deliciously layered dessert. |
Nutritional Information (Per Serving):
- Calories: 180.2
- Fat Content: 16.6g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 61.5mg
- Sodium Content: 40.5mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.3g
- Sugar Content: 0.6g
- Protein Content: 2.9g
Recipe Notes:
- Substitution: If Cool Whip is not available, you can use regular whipped cream as a substitute. The taste will still be delightful!
- Make-Ahead: This Butterscotch Pumpkin Trifle can be prepared ahead of time and stored in the refrigerator until ready to serve, making it a convenient dessert option for busy holiday gatherings.
- Garnish Options: Feel free to get creative with the garnishes! You can sprinkle additional cinnamon or nutmeg on top for added flavor, or even decorate with some seasonal sprinkles or edible flowers for a festive touch.
- Serving Suggestions: Serve this trifle alongside some freshly brewed coffee or hot cocoa for the perfect ending to your holiday meal. It’s also great for potlucks and gatherings where you want to impress with minimal effort!
Get ready to delight your taste buds with the perfect blend of butterscotch sweetness and pumpkin spice goodness in every spoonful of this Butterscotch Pumpkin Trifle! Enjoy the oohs and ahhs from your guests as they indulge in this irresistible dessert that’s as easy to make as it is delicious!
