Introducing the delightful “Sweet Pumpkin Chips” recipe from lovewithrecipes.com, a culinary adventure that brings the rich flavors of pumpkin together with a perfect balance of sweetness and spices. 🎃✨
Recipe Title: Sweet Pumpkin Chips
Recipe Category: Yam/Sweet Potato
Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, Easy
Calories: 18715.9 (for the entire batch)
Fat Content: 8.5 grams
Saturated Fat Content: 2.6 grams
Cholesterol Content: 0 grams
Sodium Content: 176.2 milligrams
Carbohydrate Content: 4648.7 grams
Fiber Content: 19.1 grams
Sugar Content: 4553.1 grams
Protein Content: 16 grams
Recipe Servings: (Quantity not specified)
Recipe Yield: 1 batch
Ingredients:
- 12-15 cups of fresh pumpkin, cubed
- 10 cups of sugar
- 1 cup of vinegar
- 1 1/4 teaspoons of whole cloves
- 1 1/4 cinnamon sticks
Instructions:
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Prepare the Spices:
- Begin by tying the whole cloves and cinnamon sticks in a piece of cheesecloth, creating a spice bundle.
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Blanch the Pumpkin:
- Place the cubed pumpkin in a colander and pour boiling water through it until the pumpkin is thoroughly hot.
- Quickly plunge the hot pumpkin into very cold water and allow it to drain.
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Create the Syrup:
- In a pot, make a boiling syrup using sugar, vinegar, and the spice bundle. Let the spices infuse the syrup with their aromatic flavors.
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Cook the Pumpkin:
- Submerge each pumpkin piece in the boiling syrup and cook until it becomes clear.
- Once clear, remove each piece and set it aside.
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Drain and Rest:
- Drain the pumpkin pieces and allow them to stand in a cool place overnight.
- Boil the syrup once again.
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Repeat the Cooking Process:
- Add the pumpkin pieces back into the syrup and bring it to the boiling point without actually boiling. Repeat this process one more time.
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Prepare Jars for Storage:
- Fill sterilized jars with the prepared pumpkin chips, leaving about 1/2-inch of space at the top.
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Seal the Goodness:
- Pour the boiling syrup into each jar, ensuring it reaches the 1/2-inch mark from the top.
- Seal the jars tightly to preserve the delicious flavors.
This Sweet Pumpkin Chips recipe is a labor of love that results in a delightful treat. The combination of spices, sugar, and the natural sweetness of pumpkin creates a unique snack or accompaniment that’s not only easy to make but also a healthy alternative. 🌟
Enjoy these Sweet Pumpkin Chips on their own, as a side dish, or get creative by incorporating them into your favorite recipes. Share the joy by making a batch of this mouthwatering treat and spreading the love of good food! 🍠🧡✨
