recipes
Pumpkin Spice Cranberry Mini Muffins: Irresistibly Easy Recipe! 🎃
Recipe: Mini Pumpkin Muffins Mix 🎃
Description:
Indulge in the delightful aroma and flavor of these Mini Pumpkin Muffins, a perfect treat for any occasion. This quick bread recipe promises a burst of pumpkin goodness in every bite, making it a favorite among friends and family. Ideal for breakfast, snacking, or dessert, these mini muffins are both wholesome and delicious.
- Recipe Category: Quick Breads
- Keywords: Breads, Low Cholesterol, Healthy, < 60 Mins
Ingredients:
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup dried sweetened cranberries
- 1 can (approximately 15 ounces) Libby’s canned pumpkin
Nutritional Information (Per Mini Muffin):
- Calories: 38.5
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 99.6mg
- Carbohydrate Content: 8.8g
- Fiber Content: 0.4g
- Sugar Content: 3.6g
- Protein Content: 0.7g
Instructions:
- Preparation Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
| Step | Instruction |
|---|---|
| 1 | Combine all dry ingredients (flour, baking powder, salt, sugar, cinnamon, nutmeg, cranberries) in a large bowl. |
| 2 | Pour the mixture into a resealable plastic bag and seal it tightly. |
| 3 | Wrap the muffin mix along with the can of pumpkin in fabric and tie it with a matching ribbon or twine. |
| 4 | To prepare the muffins, pour the muffin mix from the bag into a large bowl. |
| 5 | Cut in 1/2 cup of vegetable shortening with a pastry blender until the mixture becomes fine. |
| 6 | Add 1 cup of Libby’s 100% Pure Pumpkin, 1 cup of milk, and 2 large eggs to the dry mix; mix until just moistened. |
| 7 | Spoon the batter into greased or paper-lined mini-muffin pans, filling each about 2/3 full. |
| 8 | Bake in a preheated 400°F oven for 15 minutes or until a toothpick inserted in the center comes out clean. |
| 9 | Remove the muffins from the oven and transfer them to wire racks to cool. |
| 10 | Optionally, sprinkle the cooled muffins with powdered sugar for added sweetness. |
| 11 | This recipe yields about 60 mini muffins, perfect for sharing or storing for later enjoyment. |
Enjoy!
Serve these Mini Pumpkin Muffins warm or at room temperature for a delightful treat that everyone will love. Whether enjoyed with a hot cup of coffee or as a lunchbox snack, these muffins are sure to become a household favorite. Share the joy of homemade goodness with your loved ones today!
