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Pumpkin Spice Crumb Cake: A Cozy Fall Delight πŸŽƒπŸ°

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Easy Pumpkin Coffee Cake Recipe πŸŽƒβ˜•πŸ°

Overview:

This Easy Pumpkin Coffee Cake is a versatile fall favorite, perfect for cozy mornings with spiced coffee or chai, and it’s also a delightful dessert option that’s sure to please the whole family, especially the little ones! With a prep time of just 5 minutes and a total cook time of 45 minutes, it’s a quick and simple treat that’s bursting with seasonal flavors. Plus, it’s budget-friendly and can be whipped up in no time for any occasion!

Recipe Information:

  • Name: Easy Pumpkin Coffee Cake
  • Category: Breads
  • Keywords: Kid Friendly, Winter, < 60 Mins, Inexpensive
  • Servings: 8
  • Aggregated Rating: ⭐⭐⭐⭐⭐ (5)
  • Calories: 670.2 per serving
  • Fat Content: 33.2g
  • Saturated Fat Content: 7.8g
  • Cholesterol Content: 95.8mg
  • Sodium Content: 549.8mg
  • Carbohydrate Content: 88g
  • Fiber Content: 2.1g
  • Sugar Content: 54.7g
  • Protein Content: 8.1g

Ingredients:

  • 1 cup pumpkin πŸŽƒ
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs πŸ₯šπŸ₯šπŸ₯š
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 teaspoon cinnamon
  • 1 cup chopped nuts (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 350Β°F (175Β°C). This ensures that it’s perfectly heated and ready for baking when your batter is prepared.

  2. Mix Ingredients: In a large bowl or the bowl of a stand mixer, combine the pumpkin, brown sugar, vegetable oil, eggs, and pumpkin pie spice. If you’re using a stand mixer, blend at low speed for about 1 minute until everything is well combined and moistened. If mixing by hand, ensure the batter is thoroughly mixed and moistened.

  3. Beat Mixture: Beat the mixture for an additional 2 minutes at medium speed if you’re using a stand mixer. If whisking by hand, continue whisking for 2 minutes until the batter becomes smooth and slightly lighter in color.

  4. Add Nuts (Optional): If you’re incorporating nuts into your coffee cake, fold them into the batter gently until they’re evenly distributed.

  5. Prepare Pan: Grease and flour a 13x9x2-inch baking pan to prevent the cake from sticking. This step ensures easy removal and a beautifully baked cake.

  6. Prepare Crumb Topping: In a separate medium bowl, combine the sugar, all-purpose flour, softened butter, and cinnamon using a fork or pastry blender. Continue mixing until the mixture becomes crumbly.

  7. Layer Batter: Spread the prepared batter evenly into the greased and floured baking pan.

  8. Add Crumb Topping: Sprinkle the crumb topping mixture evenly over the batter. This adds a delightful texture and flavor to the top of your coffee cake.

  9. Bake: Place the pan in the preheated oven and bake at 350Β°F (175Β°C) for 40-45 minutes, or until the center of the cake springs back lightly when touched. Keep an eye on it towards the end to ensure it’s perfectly baked without being overdone.

  10. Serve: Once baked to perfection, remove the coffee cake from the oven and allow it to cool slightly before slicing. Serve warm slices with a dollop of vanilla ice cream, a drizzle of warm homemade custard sauce, or a dollop of whipped cream for an extra indulgent treat!

This Easy Pumpkin Coffee Cake is a delightful addition to any fall gathering or cozy morning brunch. With its warm spices and tender crumb, it’s sure to become a seasonal favorite in your household too! Enjoy πŸ˜ŠπŸ‚β˜•πŸ°

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