Easy Pumpkin Coffee Cake Recipe 🎃☕🍰

Overview:

This Easy Pumpkin Coffee Cake is a versatile fall favorite, perfect for cozy mornings with spiced coffee or chai, and it’s also a delightful dessert option that’s sure to please the whole family, especially the little ones! With a prep time of just 5 minutes and a total cook time of 45 minutes, it’s a quick and simple treat that’s bursting with seasonal flavors. Plus, it’s budget-friendly and can be whipped up in no time for any occasion!

Recipe Information:

• Name: Easy Pumpkin Coffee Cake
• Category: Breads
• Keywords: Kid Friendly, Winter, < 60 Mins, Inexpensive
• Servings: 8
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5)
• Calories: 670.2 per serving
• Fat Content: 33.2g
• Saturated Fat Content: 7.8g
• Cholesterol Content: 95.8mg
• Sodium Content: 549.8mg
• Carbohydrate Content: 88g
• Fiber Content: 2.1g
• Sugar Content: 54.7g
• Protein Content: 8.1g

Ingredients:

• 1 cup pumpkin 🎃
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 3 eggs 🥚🥚🥚
• 1/2 teaspoon pumpkin pie spice
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 teaspoon cinnamon
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that it’s perfectly heated and ready for baking when your batter is prepared.

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2. Mix Ingredients: In a large bowl or the bowl of a stand mixer, combine the pumpkin, brown sugar, vegetable oil, eggs, and pumpkin pie spice. If you’re using a stand mixer, blend at low speed for about 1 minute until everything is well combined and moistened. If mixing by hand, ensure the batter is thoroughly mixed and moistened.

3. Beat Mixture: Beat the mixture for an additional 2 minutes at medium speed if you’re using a stand mixer. If whisking by hand, continue whisking for 2 minutes until the batter becomes smooth and slightly lighter in color.

4. Add Nuts (Optional): If you’re incorporating nuts into your coffee cake, fold them into the batter gently until they’re evenly distributed.

5. Prepare Pan: Grease and flour a 13x9x2-inch baking pan to prevent the cake from sticking. This step ensures easy removal and a beautifully baked cake.

6. Prepare Crumb Topping: In a separate medium bowl, combine the sugar, all-purpose flour, softened butter, and cinnamon using a fork or pastry blender. Continue mixing until the mixture becomes crumbly.

7. Layer Batter: Spread the prepared batter evenly into the greased and floured baking pan.

8. Add Crumb Topping: Sprinkle the crumb topping mixture evenly over the batter. This adds a delightful texture and flavor to the top of your coffee cake.

9. Bake: Place the pan in the preheated oven and bake at 350°F (175°C) for 40-45 minutes, or until the center of the cake springs back lightly when touched. Keep an eye on it towards the end to ensure it’s perfectly baked without being overdone.

10. Serve: Once baked to perfection, remove the coffee cake from the oven and allow it to cool slightly before slicing. Serve warm slices with a dollop of vanilla ice cream, a drizzle of warm homemade custard sauce, or a dollop of whipped cream for an extra indulgent treat!

This Easy Pumpkin Coffee Cake is a delightful addition to any fall gathering or cozy morning brunch. With its warm spices and tender crumb, it’s sure to become a seasonal favorite in your household too! Enjoy 😊🍂☕🍰