Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary journey crafting the luscious and velvety “Creamy Pumpkin Custard Pie.” 🥧✨ This recipe is an epitome of fall flavors, perfect for a heartwarming dessert during Thanksgiving or any special occasion, and the best part? It’s an absolute breeze to make, with a prep time of just 5 minutes and a total time commitment of 1 hour and 5 minutes! Let’s dive into the details and unlock the secrets to this scrumptious creation. 🍂🎃
Creamy Pumpkin Custard Pie
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour and 5 minutes
Servings: 8 slices
Calories (per slice): 297.9
Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 1 cup dark corn syrup
- 1 can (12 ounces) evaporated milk
- 4 large eggs
- 2 cups canned pumpkin
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Instructions:
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Preheat oven to 400°F. 🔥
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Mix first nine ingredients together until smooth. 🥄 Embrace the harmony of dark corn syrup, velvety evaporated milk, eggs, rich pumpkin, and a symphony of spices – salt, cinnamon, ginger, and nutmeg. Blend until your mixture is a silky masterpiece, promising the essence of autumn in every spoonful. 🍁🍂
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Pour into 1 unbaked 9-inch pastry shell with a high fluted edge. 🥧 The canvas for your masterpiece – a pastry shell that cradles the creamy pumpkin goodness. Pour your amalgamation into this shell, letting it nestle and prepare for a transformation in the oven. 🎨
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Bake in the oven for 1 hour or until a knife inserted in the center comes out clean. ⏲️ Allow your creation to undergo the magical metamorphosis in the oven, where heat and time collaborate to turn it into a golden-brown perfection. The aroma will fill your kitchen, whispering tales of sweetness and spice. 🔮✨
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Cool. ❄️ Once your masterpiece has danced with the flames and emerged triumphant, let it cool. The flavors need a moment to settle, and your patience will be rewarded with a texture that’s as dreamy as a fall breeze.
Nutritional Information (per slice):
- Calories: 297.9
- Fat Content: 10.1g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 114.9mg
- Sodium Content: 538.9mg
- Carbohydrate Content: 47.1g
- Fiber Content: 0.6g
- Sugar Content: 12.7g
- Protein Content: 7.5g
Congratulations! You’ve just crafted a Creamy Pumpkin Custard Pie that not only tantalizes the taste buds but also earns rave reviews with a perfect 5-star rating. Share this delightful creation with your loved ones, and let the warmth of this dessert become a centerpiece in your festive gatherings. Until next time, happy baking! 🌟🍴
