🥧 Sugar-Free Pumpkin Pie Recipe
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Description:
Indulge in the guilt-free delight of our Sugar-Free Pumpkin Pie – a scrumptious dessert that’s perfect for Thanksgiving or any sweet occasion. This recipe, carefully crafted and shared with love from lovewithrecipes.com, ensures you enjoy the flavors without the added sugar. With a delectable blend of pumpkin, spices, and a touch of sweetness, this pie will become a favorite on your dessert table.
Category: Pie
Keywords: Dessert, Thanksgiving, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 52.4
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 1.7mg
- Sodium Content: 99.6mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.4g
- Sugar Content: 5.6g
- Protein Content: 4.7g
Yield: 8 servings
Ingredients:
- 1 cup pumpkin puree
- 1 cup egg substitute
- Artificial sweetener (equivalent to sugar)
- 2 teaspoons cinnamon
- Allspice to taste
- 1 teaspoon ginger
- 1/4 teaspoon salt
- 1/4 cup reduced-fat graham cracker crumbs
Instructions:
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Prepare the Base: In a mixing bowl, combine the pumpkin puree, egg substitute, artificial sweetener, egg whites, and beat until smooth and creamy.
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Infuse the Flavors: Add the aromatic spices – cinnamon, ginger, and a touch of allspice, along with salt. Beat the mixture until the spices are well incorporated, creating a tantalizing blend of fall flavors.
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Crunchy Crust Addition: Stir in the reduced-fat graham cracker crumbs, adding a delightful crunch to every bite. This step elevates the texture and taste of your sugar-free pumpkin pie.
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Pie Plate Perfection: Pour the heavenly mixture into a 9-inch pie plate that has been generously coated with nonstick cooking spray. Ensure an even distribution for a flawless pie.
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Bake to Perfection: Preheat your oven to 325°F and bake the pie for 50-55 minutes or until a knife inserted near the center comes out clean. The aroma filling your kitchen will heighten your anticipation.
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Cool and Set: Allow the pie to cool, letting the flavors settle and the texture firm up. This is the moment when your kitchen becomes a haven of autumn scents.
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Optional Garnish: For that extra touch of indulgence, garnish your sugar-free pumpkin pie with a dollop of whipped topping and a sprinkle of cinnamon. It’s not just a dessert; it’s a masterpiece!
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Refrigerate for Freshness: Store your delightful creation in the refrigerator, maintaining its freshness for whenever your sweet cravings strike.
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Sweetener Recommendations: For optimal baking results, we recommend using Sweet ‘N Low or Sweet One. These sweeteners complement the recipe perfectly, ensuring the right level of sweetness without the guilt.
This Sugar-Free Pumpkin Pie recipe is a celebration of autumn’s bounty, a symphony of spices, and a commitment to healthier indulgence. Share this joyous creation with your loved ones, and savor each guilt-free bite. Happy baking! 🍂🥧
