Pumpkin Spice Delight Bars: Irresistible Halloween Treat Recipe 🎃🍁

Trick-or-Treat Bars Recipe 🎃

Indulge in the delightful flavors of the season with these Trick-or-Treat Bars! Perfect for Halloween gatherings or simply satisfying your sweet tooth cravings, these bars bring together the warmth of pumpkin and the comforting spices of fall in every bite. With a prep time of just 20 minutes and a total cook time of 40 minutes, you can whip up a batch of these scrumptious treats in no time. Let’s dive into the recipe!

Ingredients:

• 4 eggs 🥚
• 1 3/4 cups sugar 🍬
• 1 cup solid pack pumpkin 🎃
• 2 cups all-purpose flour 🌾
• 2 teaspoons baking powder
• 2 teaspoons salt 🧂
• 1 teaspoon pumpkin pie spice 🥧
• 1 cup raisins 🍇
• Oil for greasing

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your bars bake evenly to golden perfection.

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2. Prepare Batter: In a mixer, crack the eggs and beat them until they become frothy and slightly thickened. This usually takes a couple of minutes. Then, gradually add in the sugar, continuing to beat for an additional 2 minutes until the mixture is well-combined and slightly fluffy.

3. Incorporate Pumpkin: Next, blend in the solid pack pumpkin and a generous splash of oil into the egg and sugar mixture. This will infuse the batter with the rich flavor and moist texture of pumpkin, creating a heavenly base for our bars.

4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, salt, and pumpkin pie spice. Make sure to do this directly over the raisins, as it helps to distribute the spices evenly and prevents clumping.

5. Fold Dry Mixture: Carefully fold the dry ingredient mixture into the wet ingredients, being mindful not to overmix. Overmixing can lead to dense bars, so gently fold until just combined, ensuring a tender crumb in the finished product.

6. Prepare Pan: Grease and flour a 13 x 9-inch baking pan, ensuring that the bars won’t stick to the pan after baking. This step is essential for easy removal and beautiful presentation.

7. Bake: Pour the prepared batter into the greased and floured pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked to perfection, remove the pan from the oven and allow the bars to cool on a wire rack. Once cooled, cut them into squares using a sharp knife, and get ready to delight your taste buds with each delicious bite!

Nutrition Information (per serving):

• Calories: 208.2
• Total Fat: 10.1g
  • Saturated Fat: 1.5g
• Cholesterol: 35.2mg
• Sodium: 139.9mg
• Total Carbohydrates: 28.2g
  • Dietary Fiber: 0.6g
  • Sugar: 18.4g
• Protein: 2.4g

Yield:

This recipe yields approximately 24 squares, making it perfect for sharing with friends and family at your next Halloween gathering or autumn celebration. Enjoy the delightful flavors and festive spirit of the season with these irresistible Trick-or-Treat Bars! 🍁🍂