Great Pumpkin Cookies Recipe
Overview:
Indulge in the delightful flavors of fall with these Great Pumpkin Cookies! Perfect for Halloween gatherings, family dessert nights, or simply to satisfy your sweet tooth cravings, these cookies are easy to make and even easier to enjoy. With a preparation time of just 20 minutes and a total time of 40 minutes, you’ll have a batch of delicious cookies ready to share in no time.
Recipe Information:
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: Approximately 36 cookies
- Rating: 5 stars based on 6 reviews
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, Halloween, < 60 Mins, Oven
Ingredients:
- 1 cup butter
- 1 cup margarine
- 1 cup brown sugar
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1/2 cup quick oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup canned pumpkin
- 1 cup chocolate chips
Nutritional Information (Per Serving):
- Calories: 150.9
- Total Fat: 6.9g
- Saturated Fat: 4.2g
- Cholesterol: 18.7mg
- Sodium: 133.2mg
- Carbohydrates: 22g
- Fiber: 0.9g
- Sugar: 14.3g
- Protein: 1.5g
Instructions:
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Cream Butter and Sugars: In a large mixing bowl, cream together the butter, margarine, brown sugar, and white sugar until light and fluffy.
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Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, quick oats, baking soda, cinnamon, and salt.
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Incorporate Pumpkin: Gradually add the dry ingredients to the creamed mixture, alternating with the canned pumpkin. Mix until just combined.
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Stir in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
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Drop onto Cookie Sheet: Drop teaspoonfuls of dough onto a greased cookie sheet, leaving space between each cookie for spreading.
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Bake: Preheat your oven to 350ยฐF (175ยฐC). Bake the cookies for 17-20 minutes, or until golden brown and set.
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Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips for Success:
- For a festive touch, consider adding seasonal sprinkles or candies on top of the cookies before baking.
- If you prefer a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet for a few minutes longer.
- These cookies also freeze well! Store them in an airtight container for up to 3 months, then simply thaw at room temperature before serving.
Conclusion:
With their warm spices and comforting pumpkin flavor, these Great Pumpkin Cookies are sure to become a favorite in your household. Whether you’re baking them for a special occasion or simply as a treat for yourself, their soft texture and delicious taste will have everyone coming back for more. Enjoy the magic of fall with every bite!
