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Pumpkin Spice Delight: Easy Frosted Cupcakes Recipe πŸŽƒπŸ§

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Frosted Pumpkin Spice Cupcakes πŸŽƒπŸ§

These delightful Frosted Pumpkin Spice Cupcakes are a perfect treat for any occasion, whether it’s Halloween festivities, a cozy autumn evening, or just a craving for something sweet! With a prep time of just 5 minutes and a total time of 25 minutes, you’ll have these delicious cupcakes ready to enjoy in no time. Let’s dive into the recipe:

Ingredients:

  • 1 cup of pumpkin πŸŽƒ
  • 1 cup of eggs πŸ₯š
  • 3 cups of water πŸ’§
  • 1/3 cup of vegetable oil 🌿
  • 1/3 cup of water πŸ’§

Instructions:

  1. Preheat your oven to 350Β°F (175Β°C) and line 24 muffin cups with cupcake liners.

  2. In a large mixing bowl, combine the pumpkin, eggs, water, vegetable oil, and water.

  3. Beat the mixture on medium speed for about 2 minutes, until everything is well incorporated and the batter is smooth and creamy.

  4. Pour the batter evenly into the lined muffin cups, filling each about two-thirds full.

  5. Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  6. Once baked, remove the cupcakes from the oven and allow them to cool in the pans for about 20 minutes.

  7. Transfer the cupcakes to a wire rack to cool completely before frosting.

Nutritional Information (Per Cupcake):

  • Calories: 115.1
  • Fat: 6g
    • Saturated Fat: 1.2g
  • Cholesterol: 23.2mg
  • Sodium: 121.7mg
  • Carbohydrates: 14g
    • Fiber: 0.4g
    • Sugar: 8.2g
  • Protein: 1.7g

Serving Suggestions:

  • Frosting: Top these cupcakes with your favorite cream cheese frosting or a simple vanilla buttercream.

  • Garnish: For a festive touch, sprinkle some cinnamon or pumpkin spice on top of the frosting.

  • Serve alongside a warm cup of coffee, hot chocolate, or apple cider for the ultimate autumn treat.

Recipe Notes:

  • Feel free to customize these cupcakes to your liking by adding chopped nuts, raisins, or chocolate chips to the batter.

  • Store any leftover cupcakes in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

  • This recipe can easily be doubled or halved to accommodate your serving needs.

Whether you’re baking for a crowd or just indulging in a sweet treat for yourself, these Frosted Pumpkin Spice Cupcakes are sure to be a hit! Enjoy the warm, cozy flavors of fall with every bite πŸ‚πŸ§.

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