Spice Cookies with Pumpkin Dip Recipe 🍪🎃

Introduction:

Indulge in the delightful flavors of fall with our Spice Cookies accompanied by a luscious Pumpkin Dip. This recipe combines warm spices, creamy pumpkin, and a hint of sweetness for a dessert that’s perfect for sharing with loved ones or enjoying on a cozy evening. With simple ingredients and easy steps, you’ll have a batch of irresistible cookies and dip ready to impress!

Ingredients:

Nutritional Information (per serving):

• Calories: 435.5
• Fat Content: 18.5g
• Saturated Fat Content: 11.2g
• Cholesterol Content: 67.7mg
• Sodium Content: 590.4mg
• Carbohydrate Content: 64.9g
• Fiber Content: 2.9g
• Sugar Content: 36.9g
• Protein Content: 4.3g

Instructions:

1. Prepare Spice Cookies:

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   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the molasses until well combined.
   • In a separate bowl, combine the flour, baking soda, pumpkin pie spice, and salt.
   • Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
   • Cover the dough and chill it in the refrigerator overnight for best results.

2. Bake Spice Cookies:

   • Preheat your oven to 375°F (190°C).
   • Shape the chilled dough into 1/2-inch balls and roll them in sugar.
   • Place the coated dough balls on ungreased baking sheets, spacing them apart.
   • Bake in the preheated oven for about 6 minutes, or until the edges of the cookies are lightly browned.
   • Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

3. Prepare Pumpkin Dip:

   • In a mixing bowl, beat the cream cheese until smooth.
   • Add the pumpkin pie filling to the cream cheese and beat until well combined.
   • Gradually add the powdered sugar, cinnamon, and ground ginger, continuing to beat until the dip is smooth and creamy.

4. Serve and Enjoy:

   • Transfer the Pumpkin Dip to a serving bowl and place it alongside the cooled Spice Cookies.
   • Dip the cookies into the pumpkin dip or spread a dollop onto each cookie before enjoying.
   • Store any leftover dip in the refrigerator for later enjoyment.

Serving Suggestions:

• Serve these Spice Cookies with Pumpkin Dip as a sweet treat at fall gatherings, holiday parties, or cozy nights by the fire.
• Pair them with a cup of hot cider, pumpkin spice latte, or your favorite fall beverage for the ultimate autumn experience.

Tips:

• For a more intense flavor, you can add additional spices such as nutmeg or cloves to both the cookie dough and the pumpkin dip.
• Make sure to chill the cookie dough overnight as directed to ensure the cookies bake up soft and chewy with the perfect texture.
• If you’re short on time, you can skip the overnight chilling step, but note that the texture of the cookies may be slightly different.
• Feel free to adjust the sweetness of the pumpkin dip by adding more or less powdered sugar to suit your taste preferences.
• These Spice Cookies with Pumpkin Dip can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.

Conclusion:

With their irresistible blend of spices and creamy pumpkin goodness, these Spice Cookies with Pumpkin Dip are sure to become a favorite fall treat for you and your loved ones. Whether you’re baking them for a special occasion or just because, they’re bound to bring joy and warmth to any gathering. So gather your ingredients, preheat your oven, and get ready to savor the flavors of the season! 🍁🍂