Pumpkin Rolls Recipe
🎃🍞🍰
Description:
Indulge in the delightful flavors of autumn with our irresistible Pumpkin Rolls recipe from lovewithrecipes.com. These moist and flavorful rolls are the perfect treat for dessert lovers and pumpkin enthusiasts alike.
Recipe Information:
- Category: Dessert
- Keywords: < 30 Mins, Oven
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 1 Pumpkin Roll
Nutrition Facts (Per Serving):
- Calories: 2788.4
- Fat Content: 111.2g
- Saturated Fat Content: 64.8g
- Cholesterol Content: 924.3mg
- Sodium Content: 2522mg
- Carbohydrate Content: 411.8g
- Fiber Content: 6.1g
- Sugar Content: 321.3g
- Protein Content: 47.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Cup sugar |
| 1 | Tablespoon lemon juice |
| 2/3 | Cup pumpkin puree |
| 3/4 | Cup all-purpose flour |
| 2 | Teaspoons cinnamon |
| 1/2 | Teaspoon nutmeg |
| 1 | Teaspoon pumpkin pie spice |
| 1 | Teaspoon baking powder |
| 1/2 | Teaspoon ginger |
| 1/2 | Teaspoon salt |
| 1 | Cup powdered sugar |
| 1 | Package cream cheese, softened |
| 4 | Tablespoons butter or margarine, softened |
| 1 | Teaspoon vanilla extract |
Instructions:
-
Beat eggs: In a mixing bowl, beat the eggs at high speed for about 3 minutes until light and fluffy.
-
Combine wet ingredients: Stir in the sugar, pumpkin puree, and lemon juice until well incorporated.
-
Sift dry ingredients: In another bowl, sift together the flour, cinnamon, nutmeg, pumpkin pie spice, baking powder, ginger, and salt. Add these dry ingredients to the pumpkin mixture and mix until smooth.
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Prepare baking pan: Grease and flour a 15x10x1-inch baking pan. Line it with waxed paper for easy removal later.
-
Bake: Spread the batter evenly into the prepared pan and bake in a preheated oven at 375°F (190°C) for 15 minutes or until a toothpick inserted in the center comes out clean.
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Prepare towel: While the cake is baking, sprinkle a clean kitchen towel generously with powdered sugar.
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Roll: Once baked, immediately invert the warm cake onto the prepared towel. Carefully peel off the waxed paper and roll the cake and towel together tightly while still warm. Let it cool completely in this rolled position.
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Make filling: In a separate bowl, beat together the softened cream cheese, butter or margarine, powdered sugar, and vanilla extract until smooth.
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Assemble: Carefully unroll the cooled cake and spread the cream cheese filling evenly over the surface.
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Roll up: Gently roll the cake back up without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour before slicing and serving.
Serving Suggestions:
- Serve chilled slices of Pumpkin Roll as a delightful dessert for any fall gathering or holiday celebration.
- Dust with additional powdered sugar or sprinkle with chopped nuts before serving for an extra special touch.
Enjoy the warm flavors and soft texture of these homemade Pumpkin Rolls with every delightful bite!
