๐๐ฐ Lilly’s Pumpkin Cake Recipe ๐ฐ๐
Description: I made this delightful pumpkin cake for my daughter’s class on short notice, and it turned out to be a fantastic snack day fix. While I initially craved my Grandmaโs recipe, this one came to the rescue, and it didn’t disappoint. Plus, it’s perfect as a breakfast treat too!
Cook Time: 13 minutes
Prep Time: 15 minutes
Total Time: 28 minutes
Recipe Category: Breads
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Thanksgiving, < 30 Mins, Oven, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 2878.6
- Fat Content: 77.5g
- Saturated Fat Content: 19.8g
- Cholesterol Content: 211.5mg
- Sodium Content: 3489.4mg
- Carbohydrate Content: 528.8g
- Fiber Content: 16.3g
- Sugar Content: 333.2g
- Protein Content: 37.8g
Servings: 1 cake
Ingredients:
- 1 box of pumpkin cake mix
- 1 egg
- 1/4 cup of raisins
- Pumpkin (quantity as per cake mix box)
- Eggs (quantity as per cake mix box)
- Oil (quantity as per cake mix box)
- Condensed milk (to taste)
Instructions:
- Preheat your oven according to the instructions on the cake mix box.
- Pour the boxed cake mix into a large mixing bowl.
- Add the eggs and oil in the amounts specified on the cake mix box.
- Mix the ingredients thoroughly until well combined.
- Blend in the pumpkin and condensed milk until a smooth batter forms.
- Pour the batter into a greased baking pan or line it with cupcake liners for individual servings.
- Bake in the preheated oven for 13 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy the delightful aroma filling your kitchen as this pumpkin cake bakes to perfection! Whether you’re serving it as a quick snack, a delightful dessert, or even a breakfast treat, this cake is sure to be a hit with everyone, young and old alike. So go ahead, indulge in a slice of Lilly’s Pumpkin Cake today! ๐๐ฐ
