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Pumpkin Spice Dream Cheesecake: A Festive Delight!

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Pumpkin Cheesecake Recipe ๐ŸŽƒ๐Ÿฐ

Overview:

Cook Time: 55 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 15 minutes
Servings: 12

Description:

Break tradition this holiday season and forget the classic pumpkin pie! Serve up this delectable Pumpkin Cheesecake instead. But hey, we love pie too, so why not have both? ๐Ÿ˜‰๐Ÿฅง

Ingredients:

For the Crust: For the Filling:
– 1 1/2 cups graham cracker crumbs – 1 cup dark brown sugar
– 1/2 cup chopped pecans – 1/4 cup granulated sugar
– 1/4 cup granulated sugar – 3/4 teaspoon cinnamon
– 1/4 cup packed brown sugar – 1/2 teaspoon nutmeg
– 3/4 teaspoon ground cinnamon – 1/2 teaspoon ground ginger
– 1/4 cup unsalted butter, melted – 1/2 teaspoon salt
– 1 cup pumpkin puree – 1/4 teaspoon ground allspice
– 3 large eggs – 1/8 teaspoon ground cloves
– 1 1/2 teaspoons ground cinnamon – 1 cup granulated sugar
– 1/2 teaspoon ground nutmeg – 2 (8-ounce) packages cream cheese, softened
– 1/2 teaspoon ground ginger – 1/4 cup heavy cream
– 1/2 teaspoon salt – 1 tablespoon cornstarch
– 1/4 teaspoon ground allspice – 1 teaspoon vanilla extract
– 1/8 teaspoon ground cloves – 1/4 cup heavy cream
– 1 cup granulated sugar – 1/4 cup icing sugar
– 2 (8-ounce) packages cream cheese, softened – 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat and Prepare:

    • Preheat your oven to 350ยฐF (175ยฐC).
    • Place a rack in the center of the oven.
  2. Make the Crust:

    • In a bowl, combine the graham cracker crumbs, chopped pecans, granulated sugar, brown sugar, cinnamon, and melted butter.
    • Press this mixture onto the bottom of a 10-inch springform pan.
    • Bake the crust for about 10 minutes until lightly browned.
    • Remove from the oven and let it cool.
  3. Prepare the Filling:

    • In a large bowl, whisk together the pumpkin puree, eggs, 3/4 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, 1/2 teaspoon salt, and 1 cup of granulated sugar.
  4. Cream Cheese Mixture:

    • In another bowl, cream together the softened cream cheese and the remaining 1 cup of granulated sugar until smooth.
    • Beat in the heavy cream, cornstarch, and vanilla extract until well combined.
  5. Combine Fillings:

    • Carefully beat the pumpkin mixture into the cream cheese mixture until smooth and well blended.
  6. Assemble and Bake:

    • Pour the filling into the prepared crust.
    • To prevent cracking, lift the filled pan about 1 inch off the counter and gently drop it to break any air bubbles.
    • Bake the cheesecake for 40-45 minutes, or until the center is set.
    • To check, gently shake the pan; the center should have a slight jiggle.
  7. Cooling and Serving:

    • Once baked, remove the cheesecake from the oven and let it cool completely.
    • Cover loosely and refrigerate overnight for best results.
  8. Garnish and Enjoy:

    • When ready to serve, carefully remove the sides of the springform pan.
    • Transfer the cheesecake to a serving platter.
    • Garnish with a dollop of cinnamon whipped cream and a drizzle of caramel sauce, if desired.
    • Dust the top of the cheesecake lightly with more ground cinnamon.

Cinnamon Whipped Cream:

  • In a chilled bowl, whip 1/4 cup of heavy cream until it starts to thicken.
  • Gradually add 1/4 cup of icing sugar and 1/2 teaspoon of ground cinnamon.
  • Continue to whip until the cream holds soft peaks.

Notes:

  • Although this Pumpkin Cheesecake recipe has never cracked for me, some bakers experience cracking. No worries!
  • The cinnamon whipped cream topping is a beautiful embellishment that covers any imperfections, and let’s be real, it’s just delicious! ๐Ÿ˜‰

Nutritional Information per Serving:

  • Calories: 567.4
  • Total Fat: 43.1g
    • Saturated Fat: 23g
  • Cholesterol: 170.6mg
  • Sodium: 427.1mg
  • Total Carbohydrates: 40.2g
    • Dietary Fiber: 1g
    • Sugars: 33.9g
  • Protein: 7.5g

Now you’re all set to impress your guests with this delightful Pumpkin Cheesecake! It’s perfect for Christmas, Thanksgiving, or any weeknight indulgence. Enjoy every creamy, spiced bite! ๐ŸŽƒ๐Ÿฐ

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