Recipe Name: Frost on the Pumpkin Pie 🥧
Cook Time: 6 minutes
Prep Time: 20 minutes
Total Time: 26 minutes
Description:
Prepare your taste buds for a delightful journey with this incredible Frost on the Pumpkin Pie recipe! Bursting with flavors and boasting a stunning presentation, this dessert is simply fabulous and is guaranteed to impress even the most discerning palates. Originating from a beloved Pillsbury cookbook and perfected over the years, this pie is not only delicious but also remarkably easy to make. While the total time is listed as 26 minutes, it’s important to note that the majority of this time is spent chilling, making it a perfect choice for special occasions where you can prepare it in advance. Whether it’s Thanksgiving or any other festive gathering, this pie is sure to steal the spotlight!
Recipe Category: Pie 🥧
Keywords: Dessert, Thanksgiving, < 30 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 288.4
- Fat Content: 22g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 35.3mg
- Sodium Content: 234.4mg
- Carbohydrate Content: 22.1g
- Fiber Content: 1.6g
- Sugar Content: 14.3g
- Protein Content: 2.3g
Servings: 8
Ingredients:
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/4 cups |
| Sugar | 3 tablespoons |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Clove | 1/8 teaspoon |
| Butter | 1/3 cup |
| Sour cream | 1 cup |
| Canned pumpkin | 1 can (15 oz) |
| Cinnamon | 1 teaspoon |
| Ginger | 1 teaspoon |
| Clove | 1/2 teaspoon |
| Whipped topping | 1 cup |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when needed.
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Prepare Crust: In a small bowl, combine the graham cracker crumbs, sugar, cinnamon, nutmeg, clove, and butter. Stir until well blended, reserving 2 tablespoons for topping.
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Press Crumbs: Press the remaining crumbs firmly into a 9-inch pie pan, ensuring an even layer across the bottom and up the sides.
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Bake: Place the pie crust in the preheated oven and bake at 350°F (175°C) for 6 minutes. Once baked, allow it to cool before proceeding.
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Prepare Filling: In a large bowl, combine the sour cream, canned pumpkin, cinnamon, ginger, clove, and beat for 2 minutes at medium speed until well blended.
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Fold in Topping: Gently fold in 1 cup of whipped topping into the pumpkin mixture until fully incorporated.
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Assemble Pie: Pour the prepared filling into the cooled pie crust, spreading it evenly.
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Add Topping: Spread the remaining whipped topping over the filling, ensuring a smooth layer.
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Sprinkle Crumbs: Sprinkle the reserved crumbs over the whipped topping to add a delightful crunch and visual appeal.
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Chill: Cover the pie and chill in the refrigerator for at least 4 hours, allowing the flavors to meld and the pie to set properly.
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Serve: Once chilled, slice the Frost on the Pumpkin Pie into generous portions and serve to delighted guests, savoring every delicious bite!
Prepare to be showered with compliments as you present this exquisite pie at your next gathering. With its irresistible combination of flavors and creamy texture, Frost on the Pumpkin Pie is sure to become a treasured favorite for any occasion! Enjoy! 🎃🥧
