Pumpkin Spice Drop Cookies

🎃 Welcome to the delightful world of Pumpkin Cookies II – a scrumptious treat that’s easy to whip up and perfect for satisfying your sweet cravings! 🍪 Today, we’re diving into the art of creating these heavenly drop cookies that embody the essence of fall in every bite. Let’s get our aprons on and embark on this culinary adventure together! 🍂

Pumpkin Cookies II Recipe

Total Time: 35 minutes

Ingredients:

• 1 cup butter 🧈
• 1 cup sugar 🍚
• 1 egg 🥚
• 1 cup canned pumpkin 🎃
• 1 cup fresh pumpkin, finely grated 🎃
• 2 teaspoons vanilla extract 🌿
• 1 cup all-purpose flour 🍞
• 1/2 teaspoon baking powder 🍰
• 1/2 teaspoon baking soda 🥄
• 1 teaspoon salt 🧂
• 1/2 teaspoon cinnamon 🍂
• 1/4 teaspoon nutmeg 🌰
• 1 teaspoon allspice 🌶️
• 1 cup raisins 🍇

Nutritional Information (Per Serving):

• Calories: 109.2
• Fat: 5.4g
• Saturated Fat: 3.3g
• Cholesterol: 19.4mg
• Sodium: 115.2mg
• Carbohydrates: 14.7g
• Fiber: 0.6g
• Sugar: 8.2g
• Protein: 1.1g

Aggregated Rating: ⭐⭐⭐⭐ (4 out of 5 stars)

Reviews: 🌟🌟🌟🌟🌟🌟 (6 reviews)

Instructions:

1. Preheat your oven to 350°F (175°C) and generously grease a cookie sheet.

2. Sift together the dry ingredients – flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice – into a large mixing bowl. This ensures a smooth and evenly textured cookie.

3. In a separate bowl, beat together the butter and sugar until light and fluffy. This forms the base of our cookie dough, providing richness and sweetness.

4. To the butter-sugar mixture, add the egg, canned pumpkin, fresh pumpkin, and vanilla extract. Blend these ingredients until well combined. The pumpkin duo brings a moist and autumnal flavor, while vanilla adds a touch of aromatic warmth.

5. Gradually add the wet batter to the sifted dry ingredients, stirring well to create a cohesive cookie dough. This step ensures that all elements are evenly distributed for a balanced flavor in every bite.

6. Fold in the raisins, distributing them evenly throughout the dough. This not only adds a burst of sweetness but also a chewy texture, making each cookie a delightful experience.

7. Using a spoon, drop dollops of the dough onto the prepared cookie sheet. Leave enough space between each to allow for spreading during baking.

8. Bake in the preheated oven for 10 to 15 minutes. Keep an eye on them, as oven temperatures may vary. The cookies are ready when they acquire a golden-brown hue around the edges.

9. Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these pumpkin-infused delights with a cup of hot cocoa or your favorite fall beverage. Watch as friends and family indulge in the warm, spiced aroma that fills the air!

Pro Tips:

• 🌡️ Ensure your oven is properly preheated to achieve the perfect texture and color.
• 🍂 Experiment with different varieties of pumpkin for a unique twist.
• 🎨 Feel free to add a dusting of powdered sugar or a drizzle of glaze for an extra touch of sweetness.

These Pumpkin Cookies II are more than just a recipe; they’re a journey into the heart of autumn, capturing the essence of cozy moments and the joy of sharing delightful treats with loved ones. Happy baking! 🧡🍁