Pumpkin Ice Cream Freeze Recipe
Overview:
Indulge in the delightful flavors of fall with this easy-to-make Pumpkin Ice Cream Freeze recipe. Perfect for satisfying your sweet cravings in no time, this frozen dessert is a must-try for any pumpkin lover. With a prep time of just 15 minutes and no cooking required, you can whip up this treat effortlessly. Gather your ingredients and let’s get started!
Ingredients:
- 1 1/4 cups sugar 🍬
- 1/4 cup butter, melted 🧈
- 1/4 teaspoon vanilla extract 🌿
- 1 quart vanilla ice cream 🍨
- 1 cup canned pumpkin 🎃
- 1 cup brown sugar, packed 🥮
- 1 teaspoon vanilla extract 🌿
- 1/2 teaspoon nutmeg, ground 🌰
- 1/2 teaspoon ground ginger 🧡
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, mix together 1 1/4 cups sugar, melted butter, and 1/4 teaspoon vanilla extract until well combined. Reserve 1/4 cup of the mixture for later use. |
| 2 | Press the remaining sugar-butter mixture into an 8 x 5 inch baking dish, creating a firm crust. Set aside. |
| 3 | In a separate large bowl, combine vanilla ice cream, canned pumpkin, brown sugar, 1 teaspoon vanilla extract, nutmeg, and ground ginger. Mix until smooth and creamy. |
| 4 | Pour the pumpkin ice cream mixture over the prepared crust in the baking dish, spreading it evenly. |
| 5 | Cover the baking dish with plastic wrap and freeze overnight, or until the ice cream is firm. |
| 6 | Before serving, sprinkle the reserved sugar-butter crumbs over the frozen dessert. You can also add chopped nuts for extra crunch and flavor. |
| 7 | Slice and serve your Pumpkin Ice Cream Freeze chilled, and enjoy the creamy, pumpkin-spiced goodness with every spoonful! 🎃🍨 |
Nutritional Information (Per Serving):
- Calories: 337.1
- Fat: 13.9g
- Saturated Fat: 8.7g
- Cholesterol: 46.9mg
- Sodium: 183.1mg
- Carbohydrates: 52.7g
- Fiber: 1.5g
- Sugar: 49.1g
- Protein: 2.9g
Recipe Notes:
- For a festive touch, garnish your Pumpkin Ice Cream Freeze with a sprinkle of cinnamon or a dollop of whipped cream.
- Feel free to customize this recipe by adding your favorite mix-ins such as crushed graham crackers, chocolate chips, or toasted pecans.
- Store any leftovers in an airtight container in the freezer for up to a week, although it’s unlikely there will be any left once your family and friends taste this delicious treat!
Now, gather your ingredients and prepare to indulge in the creamy, pumpkin-spiced goodness of this irresistible frozen dessert. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Pumpkin Ice Cream Freeze is sure to delight your taste buds!
