๐ Sweet Pumpkin Pickles Recipe ๐
Prepare to embark on a culinary adventure with our delightful Sweet Pumpkin Pickles recipe, brought to you exclusively by lovewithrecipes.com. Elevate your taste buds with this fusion of flavors that not only tantalizes the palate but also falls under the categories of “Low Protein,” “Low Cholesterol,” and “Healthy,” making it a guilt-free indulgence. With a quick and easy preparation time of less than 15 minutes, you’ll have these pumpkin pickles ready to impress in no time. ๐โจ
Ingredients:
- 6 cups of prepared pumpkin
- 2 cups of white vinegar
- 2 cups of sugar
- 2 cinnamon sticks
Nutritional Information (per serving):
- Calories: 609.8
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 10.3mg
- Carbohydrates: 149.9g
- Fiber: 1.2g
- Sugar: 137g
- Protein: 2.3g
Yield: 3 pints
๐ช Instructions:
-
Prepare the Pumpkin:
Start by peeling the pumpkin, cubing it, and discarding the seeds and inner pulp. -
Steam the Pumpkin:
Place the pumpkin cubes in a colander, ensuring they don’t touch the boiling water. Cover and steam until just tender, approximately 5 to 7 minutes. Drain the pumpkin thoroughly. -
Prepare the Pickling Solution:
In a saucepan, combine white vinegar, sugar, and the aromatic cinnamon sticks. Allow the mixture to simmer for 15 minutes, creating a sweet and tangy pickling solution. -
Add the Pumpkin:
Introduce the steamed pumpkin cubes into the simmering pickling solution. Let them mingle and simmer together for an additional 3 minutes, allowing the flavors to blend harmoniously. -
Set Aside to Infuse:
Give your pumpkin pickles some time to develop their full flavor profile. Set aside the mixture for a tantalizing 24 hours, allowing the magic to happen. -
Final Simmer:
After the infusion period, heat the pickles once more and let them simmer for an additional 5 minutes. Remove the cinnamon sticks to ensure a perfect balance of spices. -
Jar and Seal:
Pack the boiling-hot pumpkin pickles into hot canning jars, leaving a 1/2-inch headroom to accommodate expansion. Ensure the lids are tightly secured. -
Water Bath Processing:
Complete the culinary journey by processing the jars in a hot water bath for a mere 10 minutes. This step not only seals the flavors but also preserves the pumpkin pickles for an extended culinary experience.
โจ Congratulations! You’ve successfully crafted a batch of Sweet Pumpkin Pickles that are not only visually appealing but also packed with wholesome goodness. Share these delectable treats with friends and family, and savor the joy they bring to every bite. Happy pickling! ๐ฅ๐ฝ๏ธ
