Pumpkin Scones – A Delightful Harvest Treat
Preparation Time: 0 minutes
Cooking Time: Not specified
Total Time: Not specified
Servings: 48 scones
Description:
Indulge in the warm, comforting flavors of fall with our delectable Pumpkin Scones recipe, a delightful creation from lovewithrecipes.com. These scones are the perfect blend of moist pumpkin, aromatic spices, and a tender crumb that will leave you craving for more. Ideal for breakfast, brunch, or any cozy gathering, these scones are a testament to the joy of autumn in every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1/4 cup light brown sugar
- 1/4 cup solid-pack pumpkin
- 3 tablespoons plain yogurt
Nutritional Information (Per Serving):
- Calories: 33.8
- Fat: 1.2g
- Saturated Fat: 0.4g
- Cholesterol: 0.2mg
- Sodium: 49.2mg
- Carbohydrates: 5.2g
- Fiber: 0.2g
- Sugar: 1g
- Protein: 0.6g
Rating:
- Average Rating: 4.5
- Number of Reviews: 7
Keywords:
Quick Breads, Breads, High In…, Less Than 15 Minutes, For Large Groups, Oven
Instructions:
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Preheat oven to 350 degrees. Ensure your kitchen is filled with the inviting aroma of autumn by preheating your oven to 350 degrees.
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Lightly grease cookie sheets. Prepare your baking sheets by giving them a light coating of grease, ensuring your scones will effortlessly lift off after baking.
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Combine flour, baking powder, baking soda, spices, and salt. In a mixing bowl, create the foundation of your scones by combining the flour, baking powder, baking soda, ginger, allspice, nutmeg, and salt.
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Cream together shortening and brown sugar. In a separate large bowl, embark on a culinary journey by creaming together the vegetable shortening and light brown sugar until the mixture is light and fluffy.
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Beat in the pumpkin, yogurt, and sour milk. Add a touch of autumn magic by beating in the solid-pack pumpkin, plain yogurt, and sour milk until the ingredients form a harmonious blend.
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Gradually blend in the dry ingredients. Let the flavors dance together as you gradually blend in the dry ingredients, creating a tantalizing scone batter.
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Turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth. Bring your scone dough to life on a floured surface, sprinkling it with a dusting of flour and kneading until it reaches a smooth and luxurious consistency.
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Roll out the dough to a thickness of 3/4″. Roll out your scone dough to a thickness of 3/4″, ensuring the perfect balance of flakiness and tenderness in every bite.
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Using a sharp knife, cut 2″ squares and place 1″ apart on baking sheets. With precision and care, use a sharp knife to cut 2-inch squares from your dough, placing them 1 inch apart on your prepared baking sheets.
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Bake for 12-15 minutes, or until lightly colored. Watch as your kitchen fills with the irresistible aroma of freshly baked scones, baking them for 12-15 minutes or until they boast a light, golden color.
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Transfer to wire racks, cover with a clean towel, and let cool. Let your pumpkin scones bask in the cool embrace of wire racks, covering them with a clean towel as they cool, ensuring their flavors develop to perfection.
Savor the essence of autumn with each bite of these Pumpkin Scones, a true celebration of the season’s bounty in a delightful pastry. Share the joy by making these scones a staple at your table, and let the warmth and spice of this recipe create cherished memories with every gathering.
