Thanksgiving Ice Cream π¨
Overview:
Thanksgiving Ice Cream is a delightful frozen dessert that perfectly complements holiday pecan or apple pies, or even stands strong and flavorful on its own. This recipe falls under the Frozen Desserts category and is tagged with keywords like “Dessert,” “Vegetable,” “Low Protein,” “Christmas,” “Thanksgiving,” “< 60 Mins," "No Cook," "Freezer," and "Easy," making it a versatile and convenient addition to your holiday menu. With a preparation time of just 15 minutes and a total time of 35 minutes, this recipe yields approximately 1 quart of creamy, indulgent ice cream.
Ingredients:
- 1 cup half-and-half
- 3/4 cup pumpkin pie filling
- 1/3 cup honey
- 1 pinch of salt
- 2 tablespoons chopped walnuts
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Nutrition Facts (per serving):
- Calories: 1982.3
- Fat: 143.4g
- Saturated Fat: 77g
- Cholesterol: 793.2mg
- Sodium: 786mg
- Carbohydrates: 169.4g
- Fiber: 19.4g
- Sugar: 94.3g
- Protein: 24g
Instructions:
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Prepare the Base: In a double boiler, combine the half-and-half, pumpkin pie filling, honey, and a pinch of salt. Heat the mixture gently, stirring occasionally, until it’s well combined and slightly warmed.
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Beat the Egg Yolks: In a separate bowl, beat the egg yolks until they are thick and yellow in color. This step will add richness and smoothness to the ice cream base.
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Temper the Yolks: Take a small amount of the warm half-and-half mixture and gradually add it to the beaten egg yolks, whisking continuously. This process, known as tempering, prevents the eggs from curdling when added to the hot liquid.
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Combine Mixtures: Once tempered, pour the egg yolk mixture back into the double boiler with the remaining half-and-half mixture. Stir gently to combine.
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Thicken the Base: Heat the combined mixture over the double boiler, stirring constantly, until it thickens slightly. This usually takes a few minutes and ensures that the ice cream base has a smooth and creamy texture.
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Cool the Mixture: Remove the thickened mixture from heat and allow it to cool to room temperature. This step is crucial as it prevents the ice cream from forming ice crystals during the freezing process.
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Add Flavorful Ingredients: Once cooled, add the heavy cream, chopped walnuts, ground cinnamon, and ground ginger to the mixture. These ingredients will infuse the ice cream with warm, seasonal flavors and delightful crunchiness.
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Chill and Churn: Transfer the ice cream mixture to the refrigerator and let it chill for at least 2 hours. Chilling the mixture allows the flavors to meld together and ensures a creamy consistency. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches the desired consistency.
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Freeze and Enjoy: Once churned, transfer the ice cream to a freezer-safe container and freeze it for a few hours or until firm. Serve scoops of this creamy Thanksgiving Ice Cream alongside your favorite holiday desserts or enjoy it on its own for a truly delightful treat!
Serving Suggestions:
- Serve scoops of Thanksgiving Ice Cream alongside warm slices of pecan or apple pie for a classic holiday dessert pairing.
- Drizzle caramel sauce or sprinkle extra chopped walnuts on top for added indulgence.
- Enjoy a scoop of this creamy ice cream sandwiched between two ginger snap cookies for a festive ice cream sandwich.
Tips:
- For a richer flavor, you can substitute heavy cream for half of the half-and-half called for in the recipe.
- Ensure that the ice cream base is completely chilled before churning to achieve the creamiest texture.
- Feel free to adjust the spices to suit your taste preferences. You can add more cinnamon for a spicier kick or increase the ginger for extra warmth.
Conclusion:
With its creamy texture, warm spices, and subtle sweetness, Thanksgiving Ice Cream is sure to become a favorite dessert during the holiday season. Whether enjoyed alongside traditional pies or savored on its own, this indulgent treat is bound to delight your taste buds and add a touch of festive cheer to any gathering. Try this recipe today and create lasting memories with your loved ones over a bowl of homemade ice cream!
