Welcome to the delightful world of LovewithRecipes.com, where we’re about to embark on a culinary journey crafting a mouthwatering Streusel-Topped Pumpkin Pie that will undoubtedly steal the spotlight at your Thanksgiving dessert table. 🥧🍂
Streusel-Topped Pumpkin Pie Recipe
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
- 1 can of pumpkin puree
- 1 egg
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground cinnamon (for streusel)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 2 tablespoons margarine
- 3/4 cup walnuts
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to a toasty 425°F (218°C). This sets the stage for the warm symphony of flavors we’re about to create.
Preparation Step Time Preheat oven to 425°F 0 min -
Prepare the Pumpkin Filling:
- In a culinary dance, use a mixer or a trusty wire whisk to blend the pumpkin puree, sweetened condensed milk, egg, 3/4 teaspoon of cinnamon, ground ginger, nutmeg, and a pinch of salt. Let the ingredients waltz into a harmonious mixture.
Preparation Step Time Combine pumpkin, milk, egg, spices, and salt 0 min Pour into the crust and bake for 15 minutes 15 min -
Craft the Streusel Topping:
- While the pumpkin filling is baking, get ready for the streusel magic. In a separate bowl, play maestro by combining sugar, flour, and the remaining 1/2 teaspoon of cinnamon. Now, introduce the butter into the mix, cutting it until the texture becomes crumbly. Sprinkle in the walnuts and give it a good stir.
Preparation Step Time Combine sugar, flour, and cinnamon 0 min Cut in butter until crumbly Variable Stir in walnuts Variable -
Pie Assembly and Final Baking Act:
- With the pumpkin-filled crust making its debut after 15 minutes, it’s showtime to reduce the oven temperature to a gentle 350°F (177°C). Sprinkle the streusel mixture over the pie like a culinary curtain call. Let it bake for an encore performance lasting 40 minutes or until the set is firm and applause-worthy.
Preparation Step Time Remove crust, reduce oven to 350°F Variable Sprinkle streusel mixture over pie, bake 40 min -
Cooling and Grand Finale:
- As the captivating aromas fill your kitchen, gracefully remove the Streusel-Topped Pumpkin Pie from the oven and let it cool, allowing the flavors to meld together. Whether you choose to serve it warm or at room temperature, this culinary masterpiece is destined to leave an indelible mark on taste buds.
Preparation Step Time Cool the pie Variable Serve warm or at room temperature Variable Refrigerate leftovers if any applause remains –
Pro Tips:
- Elevate your Streusel-Topped Pumpkin Pie experience by crowning it with a dollop of whipped cream just before serving.
Nutritional Information (Per Serving):
- Calories: 504.4
- Fat: 26.8g
- Saturated Fat: 8.8g
- Cholesterol: 82.3mg
- Sodium: 441.4mg
- Carbohydrates: 60.3g
- Fiber: 2.6g
- Sugar: 48.4g
- Protein: 11.3g
There you have it, a gastronomic adventure that fuses the richness of pumpkin with the crunch of streusel, resulting in a symphony of flavors that’s perfect for any dessert occasion. 🍁✨ Now, let the aroma fill your kitchen, and indulge in the divine creation of Streusel-Topped Pumpkin Pie from LovewithRecipes.com!
