Pumpkin-Walnut Bread Recipe
Description: Dive into the warm, comforting flavors of fall with this delightful Pumpkin-Walnut Bread recipe from lovewithrecipes.com. Bursting with the seasonal essence of pumpkin and the crunch of walnuts, this bread is perfect for sharing with loved ones or enjoying as a cozy treat on chilly winter days.
Recipe Category: Breads
Keywords: Fruit, Nuts, Winter, Christmas, < 30 Mins
Ingredients:
Ingredient | Quantity |
---|---|
Flour | 2 cups |
Baking soda | 1 tsp |
Baking powder | 1 tsp |
Salt | 1/2 tsp |
Ground cinnamon | 1/2 tsp |
Ground cloves | 1/2 tsp |
Ginger | 1/2 tsp |
Butter | 1/2 cup |
Sugar | 3/4 cup |
Eggs | 2 |
Canned pumpkin puree | 1 cup |
Lemon rind | 1 tsp |
Vanilla extract | 1 1/2 tsp |
Sour cream | 1/2 cup |
Walnuts | 1 1/2 cups |
Nutritional Information (per serving):
- Calories: 4075.9
- Fat Content: 248g
- Saturated Fat Content: 90.3g
- Cholesterol Content: 729.8mg
- Sodium Content: 5453.4mg
- Carbohydrate Content: 412.8g
- Fiber Content: 27.1g
- Sugar Content: 184g
- Protein Content: 76.6g
Cooking Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (163°C). This ensures that your oven is at the optimal temperature for baking the bread to perfection.
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Prepare Loaf Pan: Take a 9x5x3-inch metal loaf pan and generously butter it, ensuring that all surfaces are coated to prevent sticking.
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Combine Dry Ingredients: In a medium bowl, sift together the flour, baking soda, baking powder, salt, ground cinnamon, ground cloves, and ginger. This step ensures that the dry ingredients are evenly mixed and free of lumps.
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Prepare Batter: In a separate large bowl, using an electric mixer, beat the butter until it is light and creamy. Gradually add in the sugar, beating until the mixture is smooth and fluffy. Then, beat in the eggs one at a time until well incorporated.
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Incorporate Pumpkin Mixture: To the butter and sugar mixture, add the canned pumpkin puree, lemon rind, and vanilla extract. Beat until all ingredients are well combined and the mixture is smooth.
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Prepare Sour Cream Mixture: In a small bowl, whisk together the sour cream and milk until smooth.
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Alternate Mixing: Gradually add the flour mixture and the sour cream mixture to the batter in two additions each, alternating between the two. This ensures that the ingredients are evenly distributed throughout the batter.
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Fold in Walnuts: Gently fold the walnuts into the batter until evenly distributed. The walnuts add a delightful crunch and nutty flavor to the bread.
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Transfer to Pan: Transfer the prepared batter into the buttered loaf pan, smoothing the top with a spatula to ensure an even surface.
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Sprinkle with Sugar: Sprinkle the top of the batter with 1 tablespoon of sugar. This adds a hint of sweetness and creates a delightful crust on the finished bread.
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Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a tester inserted into the center comes out clean. The aroma of pumpkin and spices will fill your kitchen as the bread bakes to golden perfection.
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Cool: Once baked, allow the bread to cool in the pan for 10 minutes. This allows it to set slightly before transferring to a wire rack to cool completely.
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Serve and Enjoy: Slice the Pumpkin-Walnut Bread and serve it warm or at room temperature. Pair it with a cup of hot tea or coffee for a delightful treat that celebrates the flavors of the season.
Indulge in the comforting flavors of fall with this irresistible Pumpkin-Walnut Bread recipe. Whether enjoyed as a morning treat, afternoon snack, or dessert, this bread is sure to become a seasonal favorite for you and your loved ones. Happy baking! 🎃🍞