Quail Egg Surprise Chicken Balls

Quail Egg-Stuffed Chicken Balls

Ingredients:

• 1/2 kg (1.1 lbs) ground chicken
• 4 tablespoons all-purpose flour
• 1/4 kg (0.55 lbs) quail eggs
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon chicken bouillon powder (optional)
• Breadcrumbs
• 2 eggs, beaten

Instructions:

1. Prepare the Chicken Mixture:

   • In a large mixing bowl, combine the ground chicken, all-purpose flour, black pepper, salt, and chicken bouillon powder (if using). Mix until all the ingredients are well incorporated.

2. Shape the Chicken Balls:

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   • Take a small portion of the chicken mixture and flatten it in the palm of your hand.
   • Place one quail egg in the center of the flattened chicken mixture.
   • Carefully fold the chicken mixture around the quail egg, sealing it completely, and shape it into a ball.
   • Repeat this process until all the chicken mixture and quail eggs are used.

3. Coat the Chicken Balls:

   • Dip each chicken ball into the beaten eggs, ensuring it is fully coated.
   • Roll the egg-coated chicken balls in breadcrumbs, making sure they are evenly covered.

4. Chill the Chicken Balls:

   • Place the breadcrumb-coated chicken balls on a tray and refrigerate them for at least 30 minutes. This helps them firm up and maintain their shape during frying.

5. Fry the Chicken Balls:

   • Heat oil in a deep frying pan over medium-low heat.
   • Once the oil is hot, carefully add the chicken balls in batches.
   • Fry the chicken balls until they are golden brown and cooked through, about 5-7 minutes per batch. Adjust the heat as necessary to ensure even cooking without burning.

6. Serve:

   • Remove the chicken balls from the oil and drain them on paper towels to remove any excess oil.
   • Serve hot as an appetizer, snack, or part of a main meal. Enjoy the delightful surprise of quail eggs hidden inside the crispy chicken balls!

These delightful Quail Egg-Stuffed Chicken Balls are perfect for any occasion, offering a unique twist on traditional chicken appetizers. The tender chicken exterior pairs beautifully with the rich, delicate flavor of the quail eggs, making every bite a delightful experience.