Food Ingredients info

Quaker Instant Corn Grits: Nutritious, Quick & Gluten-Free Breakfast Option

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Quaker Corn Grits (Instant, Plain, Prepared Without Salt)

Quaker Corn Grits offer a nutritious and versatile base for your meals. Whether enjoyed as a hearty breakfast or incorporated into savory dishes, these instant grits are a convenient choice for those seeking a wholesome, quick-to-prepare food. Here’s a detailed look at the nutritional composition of Quaker Corn Grits:

Nutritional Information (per serving)

Nutrient Amount
Energy 74 kcal
Protein 1.58 g
Total Fat 0.49 g
Saturated Fat 0.076 g
Carbohydrates 15.95 g
Fiber 1.1 g
Sugar 0.1 g
Calcium 64 mg
Iron 6.71 mg
Magnesium 6 mg
Phosphorus 14 mg
Potassium 27 mg
Sodium 227 mg
Zinc 0.09 mg
Copper 0 mcg
Manganese 0.049 mg
Selenium 0 mcg
Vitamin C 0 mg
Thiamin (B1) 0.143 mg
Riboflavin (B2) 0.135 mg
Niacin (B3) 1.672 mg
Vitamin B6 0.028 mg
Folate (B9) 11 mcg
Vitamin B12 0 mcg
Vitamin A 0 mcg
Vitamin E 0.01 mg
Vitamin D2 0 mcg

Allergen Information

Quaker Corn Grits are made from corn and may contain traces of other ingredients due to processing. They are generally considered safe for individuals without specific corn allergies. Always read packaging for detailed allergen information.

Dietary Preferences

  • Gluten-Free: Quaker Corn Grits are naturally gluten-free, making them a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet.
  • Vegan-Friendly: These grits contain no animal products, making them an excellent option for those following a vegan lifestyle.
  • Low in Saturated Fat: With only 0.076 g of saturated fat per serving, they fit well into a heart-healthy diet.

Cooking & Preparation Tips

  • Quick and Easy: Simply add hot water or milk to prepare these instant grits. They cook quickly, making them an excellent choice for busy mornings.
  • Customizable: Add your favorite toppings such as butter, cheese, or savory seasonings to create a dish tailored to your taste.
  • Versatile: Enjoy as a side dish, or pair with eggs and vegetables for a satisfying breakfast or meal.

Conclusion

Quaker Corn Grits are a nutritious and quick-to-prepare option, offering essential nutrients such as protein, fiber, and minerals like calcium and iron. Whether served as a comforting breakfast or as a versatile ingredient in savory dishes, they provide a healthy addition to any meal. The low levels of saturated fat and their suitability for various dietary preferences make them a great choice for a variety of dietary needs.

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