Food Ingredients info

Quaker Whole Wheat Cereal: Nutritious, High-Fiber Breakfast Option

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Quaker Whole Wheat Natural Cereal – Dry

Quaker Whole Wheat Natural Cereal offers a nutritious and hearty breakfast option, delivering essential vitamins and minerals to start your day right. Made from whole wheat, this cereal is a rich source of dietary fiber and plant-based protein, perfect for those looking to maintain a balanced diet.

Nutritional Information

Nutrient Amount per serving
Energy 333 kcal
Protein 11.8 g
Total Fat 2.0 g
Saturated Fat 0.419 g
Carbohydrates 74.8 g
Dietary Fiber 9.9 g
Sugars 2.0 g
Calcium 44.0 mg
Iron 3.3 mg
Magnesium 147 mg
Phosphorus 406.0 mg
Potassium 502.0 mg
Sodium 8.0 mg
Zinc 4.1 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.48 mg
Riboflavin (Vitamin B2) 0.14 mg
Niacin (Vitamin B3) 5.1 mg
Vitamin B6 0.44 mg
Folate (Vitamin B9) 49.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.94 mg
Vitamin D2 0.0 mcg

Allergen Information

Quaker Whole Wheat Natural Cereal is made primarily from whole wheat. It may contain traces of other allergens depending on processing methods. It is important to check for any cross-contamination or possible allergens such as gluten, as wheat is the primary ingredient.

Dietary Preferences

  • Vegetarian: Yes
  • Vegan: Yes (check for any added ingredients based on the specific product)
  • Gluten-Free: No (contains wheat)
  • Kosher: Yes (Check packaging for certification)
  • Low Sugar: Yes
  • High Fiber: Yes
  • High Protein: Yes

Advice

  • For a Boost of Energy: Combine with your favorite fruits, nuts, or seeds for an extra protein and nutrient boost.
  • Perfect for Weight Management: The high fiber content helps promote a feeling of fullness, making it an ideal choice for those seeking to manage their weight.
  • Great for Bone Health: With a notable amount of magnesium and calcium, this cereal supports bone strength.

Conclusion

Quaker Whole Wheat Natural Cereal is an excellent choice for those looking to incorporate whole grains into their diet. With its high fiber content, moderate protein, and a range of vitamins and minerals, it offers more than just a simple breakfast—it’s a versatile, nourishing option for any time of day. Whether eaten as a traditional cereal or used as an ingredient in a variety of recipes, it can be a great addition to your kitchen pantry.

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