Quick 5 Spice Shrimp

5 Spice Shrimp Recipe

Overview:

This delightful 5 Spice Shrimp recipe is a breeze to whip up, making it perfect for those busy weeknights or when you need a quick appetizer to impress your guests. Bursting with exotic flavors and succulent shrimp, this dish takes just 15 minutes from start to finish. Whether you serve it as an appetizer or a first course, it’s sure to tantalize your taste buds and leave you craving for more!

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Servings: 2
• Rating: ⭐⭐⭐ (1 review)
• Calories per serving: 206.8
• Dietary Information:
  • Fat: 8.7g
  • Saturated Fat: 1.3g
  • Cholesterol: 172.8mg
  • Sodium: 170.1mg
  • Carbohydrates: 2.3g
  • Fiber: 0g
  • Sugar: 0.3g
  • Protein: 23.2g

Ingredients:

• 1/2 lb medium shrimp
• 2 tsp five-spice powder
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp dry white wine
• Salt and pepper to taste

Instructions:

1. Prepare the Shrimp:

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   • Start by patting the shrimp dry with paper towels. This helps ensure they cook evenly and develop a nice crust.
   • In a shallow dish or a resealable plastic bag, coat the shrimp with the five-spice powder, salt, and pepper. Make sure each shrimp is evenly coated for maximum flavor.

2. Heat the Oil:

   • In a large skillet or frying pan, heat the olive oil over medium-high heat. Allow the oil to heat up until it shimmers slightly, indicating it’s hot enough to cook the shrimp.

3. Cook the Shrimp:

   • Once the oil is hot, add the seasoned shrimp to the skillet in a single layer. Be careful not to overcrowd the pan, as this can cause the shrimp to steam rather than sear.
   • Cook the shrimp, stirring occasionally, until they curl up and turn pink, which should take about 1 to 2 minutes. This quick cooking time helps keep the shrimp tender and juicy.

4. Add the Garlic:

   • Once the shrimp are cooked through, add the minced garlic to the pan. Stir well to combine, allowing the garlic to infuse its aromatic flavor into the dish. Cook for about 30 seconds, or until the garlic becomes fragrant.

5. Deglaze with Wine:

   • Pour the dry white wine into the skillet, deglazing the pan and loosening any flavorful browned bits stuck to the bottom. Allow the wine to come to a boil and reduce by half, which should take approximately 1 minute.

6. Serve Warm:

   • Once the wine has reduced and the shrimp are opaque and cooked through, remove the skillet from the heat. Transfer the 5 Spice Shrimp to a serving platter and garnish with fresh herbs, if desired.
   • Serve the shrimp warm as an appetizer or alongside your favorite side dishes for a complete meal. Enjoy the explosion of flavors with every bite!

Recipe Tips:

• Five-Spice Powder: If you can’t find five-spice powder at your local grocery store, check the international or spice aisle. Alternatively, you can make your own blend using equal parts star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.
• Shrimp Size: Feel free to use any size of shrimp you prefer for this recipe. Just adjust the cooking time accordingly to ensure they’re cooked through without becoming rubbery.
• Wine Substitute: If you don’t have dry white wine on hand, you can substitute with chicken or vegetable broth for similar results.
• Garnish Options: Sprinkle some chopped green onions, cilantro, or sesame seeds over the finished dish for an extra pop of color and flavor.

With its aromatic spices, succulent shrimp, and easy preparation, this 5 Spice Shrimp recipe is a true winner for any occasion. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold flavors and minimal effort. Give it a try tonight and experience a taste of the exotic right in your own kitchen! 🍤✨