On the Go Ravioli Lasagna π
Introduction:
When you’re pressed for time but craving something comforting and delicious, this On the Go Ravioli Lasagna recipe comes to the rescue! Bursting with cheesy goodness and layered with savory flavors, it’s a lifesaver for busy weeknights or whenever you need a quick and satisfying meal. Plus, it’s a hit with kids and adults alike, making it perfect for family dinners or gatherings with friends.
Nutritional Information:
- Calories: 199
- Fat Content: 12.2g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 38.2mg
- Sodium Content: 570.7mg
- Carbohydrate Content: 10.4g
- Fiber Content: 1.8g
- Sugar Content: 6.5g
- Protein Content: 11.6g
Recipe Details:
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Servings: Varies
Ingredients:
- 1 package of ravioli
- 1 jar of marinara sauce
- 2 1/2 cups of shredded mozzarella cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). Lightly grease a 9×13-inch baking dish to prevent sticking. |
| 2 | Spread a thin layer of marinara sauce at the bottom of the baking dish. This will create a flavorful base for your lasagna. |
| 3 | Arrange a single layer of ravioli over the sauce, ensuring they fit snugly but are not overcrowded. |
| 4 | Generously spoon marinara sauce over the ravioli, covering them completely. |
| 5 | Sprinkle a generous amount of shredded mozzarella cheese over the sauce, ensuring even coverage. |
| 6 | Repeat the layers: ravioli, sauce, and cheese until all the ravioli is used, making sure to finish with a layer of cheese on top. |
| 7 | Bake the lasagna in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown. |
| 8 | Once baked, remove the lasagna from the oven and let it cool for a few minutes before serving. |
| 9 | Optionally, garnish with fresh herbs like basil or parsley for an extra pop of flavor. |
Serving Suggestions:
- Serve this On the Go Ravioli Lasagna hot and fresh from the oven, accompanied by a crisp green salad or garlic bread for a complete meal.
- Pair with a glass of your favorite wine or a refreshing iced tea for a delightful dining experience.
Tips and Tricks:
- Customize your lasagna by adding cooked ground beef, sausage, or diced vegetables between the layers for added flavor and texture.
- Experiment with different types of ravioli, such as cheese-filled, spinach and ricotta, or mushroom, to create unique variations of this classic dish.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze individual portions for longer storage. Simply reheat in the oven or microwave for a quick and easy meal anytime.
Conclusion:
With its simple preparation and irresistible flavors, this On the Go Ravioli Lasagna recipe is sure to become a staple in your kitchen. Whether you’re cooking for family dinners, potlucks, or weeknight meals, this crowd-pleasing dish never fails to impress. So the next time you’re short on time but craving something delicious, whip up a batch of this hearty lasagna and enjoy a taste of homemade comfort in every bite!
