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Quick and Creamy Beef Stroganoff: Speedy Comfort Food Recipe ๐Ÿฅฉ๐Ÿ„

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Recipe: Lickety-Split Beef Stroganoff ๐Ÿฅฉ

Description: This recipe offers a swift yet satisfying solution for those weary evenings when a hearty meal is desired but time is short. Tender strips of beef, sautรฉed onions, and mushrooms meld together in a creamy sauce, creating a comforting dish reminiscent of slow-cooked classics. Perfect for busy weeknights when you crave more than just leftovers or takeout.

  • Category: One Dish Meal ๐Ÿฒ
  • Keywords: Vegetable, Meat, < 30 Mins, Stove Top, Easy ๐Ÿฅฆ๐Ÿฅฉโฒ๏ธ๐Ÿณ๐Ÿ‘ฉโ€๐Ÿณ
  • Servings: 4
  • Total Time: 25 minutes
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes

Ingredients:

Ingredient Quantity
Yellow onion 1 1/2
Canola oil 1
Mushroom 1
Sour cream 1
Beef steak (tender) 1
Salt To taste
Pepper To taste
Mushroom soup 1 can

Nutritional Information per Serving:

  • Calories: 355
  • Fat: 18.4g
    • Saturated Fat: 7.3g
  • Cholesterol: 105mg
  • Sodium: 651.5mg
  • Carbohydrates: 11.2g
    • Fiber: 0.8g
    • Sugar: 3.3g
  • Protein: 35.6g

Instructions:

  1. Preparation:

    • Begin by trimming excess fat from the beef steak.
    • Slice the steak into thin strips. This is easier if the steak is partially frozen.
    • Slice the yellow onion into thin rings.
  2. Sautรฉing:

    • In a skillet, heat the canola oil over medium-high heat.
    • Add the beef strips and onion rings to the skillet.
    • Season with salt and pepper to taste.
    • Sautรฉ until the beef is browned and the onions are translucent.
  3. Adding Mushrooms:

    • Once the beef and onions are cooked, add the sliced mushrooms to the skillet.
    • Pour in the can of mushroom soup.
    • Stir well to combine all ingredients.
  4. Simmering:

    • Lower the heat to medium and cover the skillet.
    • Allow the mixture to simmer for about ten minutes, allowing the flavors to meld together and the sauce to thicken.
  5. Finishing Touch:

    • After simmering, remove the skillet from heat.
    • Stir in the sour cream until it’s fully incorporated into the sauce.
  6. Serving:

    • Serve the beef stroganoff over cooked rice, small egg noodles, or toast, according to your preference.

Enjoy this lickety-split beef stroganoff as a quick and delicious meal any night of the week! ๐Ÿฝ๏ธ๐Ÿฅ‚

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