Easy Chicken and Rice Casserole
Prepare to delight in a simple yet satisfying meal with this Easy Chicken and Rice Casserole recipe, perfect for a quick and delicious one-dish dinner that will have everyone at the table asking for seconds. Ideal for busy weeknights or lazy weekends, this dish combines tender chicken thighs with fluffy rice in a savory sauce that’s as easy to make as it is to enjoy. With a cook time of just 6 minutes and a prep time of only 5 minutes, you’ll be savoring this hearty casserole in no time.
Ingredients
- 1 pound boneless skinless chicken thighs 🐔
- 1 can (10.5 ounces) cream of mushroom soup 🍲
- 1 cup water 💧
- 1 cup frozen peas 🌿
- 1 1/2 cups white rice 🍚
- Salt and pepper to taste 🧂
Instructions
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Prepare the Chicken: Begin by placing the boneless skinless chicken thighs into a 3-4 quart slow cooker. This size of slow cooker will ensure that your chicken cooks evenly and becomes wonderfully tender.
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Add the Sauce: Pour the can of cream of mushroom soup over the chicken. This will create a creamy and rich base for your casserole. Add 1 cup of water to the slow cooker. The water helps to thin out the soup and ensures that the rice will cook perfectly. Stir gently to combine the soup and water, ensuring that it is evenly distributed over the chicken.
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Cook the Chicken: Cover the slow cooker with its lid and set it to cook on the low setting. Allow the chicken to cook for 4 ½ to 5 ½ hours. The exact time may vary depending on your slow cooker, so it’s a good idea to check for doneness periodically. The chicken should be cooked through and tender, easily shredding with a fork.
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Add the Rice and Peas: About 15 minutes before you’re ready to serve, stir in the frozen peas and the white rice into the slow cooker. This will allow the rice to absorb the flavorful sauce and cook to a perfect texture. Cover the slow cooker again and continue to cook for an additional 10 to 15 minutes, or until the rice is tender and has absorbed most of the liquid.
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Season to Taste: Once the rice is cooked, taste the casserole and season with salt and pepper as desired. This final step ensures that the dish has the perfect balance of flavors.
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Serve and Enjoy: Your Easy Chicken and Rice Casserole is now ready to be enjoyed. Serve it hot, straight from the slow cooker, for a comforting and satisfying meal.
Nutrition Information
- Calories: 258.8 per serving
- Fat Content: 6.3 grams
- Saturated Fat: 1.6 grams
- Cholesterol: 67 milligrams
- Sodium: 531.4 milligrams
- Carbohydrates: 29.2 grams
- Fiber: 2.5 grams
- Sugar: 2.7 grams
- Protein: 20.2 grams
This recipe yields approximately 6 servings, making it perfect for feeding a family or for meal prepping. The combination of tender chicken, savory rice, and creamy sauce makes this casserole a reliable choice for a hearty, comforting meal that’s ready with minimal fuss. Enjoy this easy-to-make casserole from “Love With Recipes,” and watch it become a new favorite in your household! 🌟🍴
Feel free to adapt this recipe with your favorite vegetables or add a sprinkle of cheese on top for an extra touch of indulgence. Happy cooking! 🍽️😊
