Certainly! Here’s the recipe for Easy Fudge:
Easy Fudge Recipe
Description: Indulge in the creamy goodness of this Easy Fudge recipe that’s perfect for satisfying your sweet cravings in no time. With just a handful of ingredients and a simple process, you can whip up a batch of delectable fudge to share with friends and family.
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Recipe Category: Candy
- Keywords: Dessert, Low Protein, < 15 Mins
- Servings: 20 one inch squares
- Aggregated Rating: 2
Nutritional Information per Serving:
- Calories: 158.9
- Fat Content: 4.8g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 3.5mg
- Sodium Content: 19.4mg
- Carbohydrate Content: 30.3g
- Fiber Content: 0.8g
- Sugar Content: 26.4g
- Protein Content: 1.2g
Ingredients:
- 22 marshmallows
- 2/3 cup evaporated milk
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon butter
- 2 cups sugar
- 1 1/2 cups chocolate chips
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the fudge recipe.
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Combine Ingredients: In a saucepan, add the evaporated milk, butter, and sugar. Bring the mixture to a boil over medium heat, stirring constantly to prevent burning or sticking to the bottom of the pan.
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Boil Mixture: Once the mixture reaches a boil, continue to boil it for 5 minutes, maintaining a medium heat level and stirring constantly to ensure even cooking and to prevent scorching.
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Remove from Heat: After 5 minutes of boiling, remove the saucepan from the heat source. Be cautious as the mixture will be very hot.
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Add Marshmallows and Flavorings: Add the marshmallows (cut in half for easier melting), vanilla extract, and chocolate chips to the hot mixture in the saucepan. Stir the ingredients vigorously until the marshmallows and chocolate chips are completely melted and the mixture is smooth and well combined.
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Transfer to Pan: Prepare an 8-inch square pan by greasing it lightly with butter to prevent sticking. Pour the melted fudge mixture into the prepared pan, spreading it out evenly with a spatula.
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Chill: Place the pan of fudge in the refrigerator and allow it to chill for at least two hours, or until the fudge is firm and set.
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Serve: Once the fudge is thoroughly chilled and set, remove it from the refrigerator and slice it into one-inch squares. Serve and enjoy the delicious creamy fudge as a delightful treat or share it with loved ones for a special occasion or dessert time.
This Easy Fudge recipe is perfect for satisfying your sweet tooth cravings with its rich and creamy texture, made effortlessly in just 15 minutes of preparation time. Whether you’re hosting a gathering or simply craving a sweet indulgence, this fudge recipe is sure to impress with its simplicity and irresistible flavor. Try making it today and treat yourself to a delightful homemade dessert experience! 🍫🍰
