Easy Tuna Melt Casserole Bake
Description
The Easy Tuna Melt Casserole Bake is an effortlessly delightful dish that comes together in a mere thirty minutes, making it a fantastic option for a quick lunch or a satisfying snack. The wonderful amalgamation of creamy tuna, crunchy celery, and melted Swiss cheese atop perfectly toasted bread creates a heartwarming comfort food experience. The best part? This recipe is incredibly adaptable, allowing you to easily double the ingredients for a larger casserole, perfect for feeding a crowd or prepping meals for the week. With an aggregated rating of 5 stars from 3 reviews, it’s a recipe you won’t want to miss.
Recipe Category
Lunch/Snacks
Keywords
Tuna, < 30 Mins, Oven
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings
- Recipe Yield: 6 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna | 1 to 1.5 cans |
| Onion | 1 |
| Celery | 2 stalks (optional) |
| Mayonnaise | 1/4 to 1/3 cup |
| Swiss Cheese | 12 slices |
| Half-and-Half | 6 ounces |
| Milk | 1/2 cup |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 350.8 kcal |
| Total Fat | 17.8 g |
| Saturated Fat | 8 g |
| Cholesterol | 39.5 mg |
| Sodium | 782 mg |
| Total Carbohydrates | 34.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 3.9 g |
| Protein | 13.3 g |
Instructions
-
Preheat the Oven: Begin by setting your oven to a temperature of 350 degrees Fahrenheit, allowing it to preheat while you prepare the casserole, ensuring a perfectly baked dish.
-
Toast the Bread: Next, toast your bread slices to a lovely golden brown. This step enhances the flavor and texture, making the bread sturdy enough to hold the creamy tuna mixture without becoming soggy.
-
Prepare the Baking Dish: Grease a baking dish—an 11″ x 7″ dish works beautifully for this recipe. Line the bottom with 6 slices of the toasted bread, gently squeezing them together or trimming as needed to fit snugly in the dish.
-
Mix the Tuna Filling: In a mixing bowl, combine the tuna, finely chopped onion, and celery (if you choose to use it), along with the mayonnaise. Stir until the mixture is well blended and creamy.
-
Assemble the Casserole: Spread the tuna mixture evenly over the layer of bread in the baking dish, ensuring it covers the bread completely for a consistent flavor in every bite.
-
Top with Bread and Cheese: Place the remaining 6 slices of toasted bread on top of the tuna mixture, creating a second layer. Next, arrange the Swiss cheese slices over the bread, allowing the cheese to drape slightly for a melty, inviting finish.
-
Prepare the Sauce: In a separate bowl, mix together the undiluted cream soup and the half-and-half until smooth. This rich, creamy sauce will be poured over the cheese layer.
-
Pour and Spread: Gently pour the soup mixture over the cheese-covered bread, using the back of a spoon to spread it evenly, ensuring that every slice is generously coated.
-
Bake: Place the casserole in the preheated oven and bake for 20 to 25 minutes, or until the cheese is bubbly and the casserole is heated through.
-
Optional Cheese Topping: If desired, sprinkle additional grated cheese over the top of the casserole during the last 10 minutes of baking for an extra cheesy finish.
This Easy Tuna Melt Casserole Bake is not only simple to prepare but also immensely satisfying, making it a perfect dish to enjoy any day of the week. Whether you’re serving it as a comforting lunch, a quick dinner, or a delightful snack, this casserole is sure to please everyone at the table.
