Irresistible One-Bowl Fruit Muffins: A Quick and Delicious Recipe
Discover the ultimate muffin recipe that combines speed, simplicity, and a touch of fun with an array of fruity options! Perfect for busy mornings or a quick snack, these muffins come together in a flash and can be customized with whatever fruit you have on hand. Whether you’re a fan of blueberries, cranberries, strawberries, bananas, apples, or peaches, these muffins are sure to satisfy. The playful name is just a lighthearted joke, but the taste is seriously delightful!
Ingredients:
- 2 cups all-purpose flour 🌾
- ½ cup sugar 🍬
- 2½ teaspoons baking powder 🥄
- ½ teaspoon salt 🧂
- 1 cup milk 🥛
- 1 teaspoon vanilla extract (optional) 🍦
- ¼ cup unsalted butter, melted 🧈
- 1 large egg 🥚
- 1 cup chocolate chips 🍫
- 1 cup fresh or frozen fruit (e.g., blueberries, cranberries, strawberries, bananas, apples, or peaches) 🍓🍌🍎🍑
Instructions:
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Preheat your oven to 375°F (190°C). This ensures that your muffins bake evenly and rise beautifully.
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Prepare your muffin pan by placing paper liners in 12 regular-sized muffin cups. If you don’t have liners, lightly grease the pan with a small amount of butter or non-stick spray. For bananas, consider using metal foil muffin cups to prevent sticking. 🧁
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In a large mixing bowl, combine the milk, melted butter, vanilla extract (if using), and egg. Stir these ingredients together until well combined.
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Add the salt, sugar, and baking powder to the bowl. Mix thoroughly to ensure the baking powder is evenly distributed throughout the mixture.
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Gradually incorporate the flour into the mixture. Stir gently until just combined. Be careful not to over-mix, as this can result in dense muffins.
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Fold in the chocolate chips and your chosen fruit. If you’re using bananas, ensure they are well mashed before adding them to the batter for the best texture.
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Spoon the batter into the prepared muffin cups, filling each one about 4/5 full. This allows enough space for the muffins to rise and expand without overflowing.
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Place the muffin pan in the preheated oven and bake for 16-18 minutes. The muffins may not brown much on top, but they are still perfectly done when baked. To test for doneness, insert a fork or toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they are ready.
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Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from sticking to the wrappers if served hot.
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Enjoy your muffins warm or at room temperature. They are absolutely delicious right out of the oven, though they may stick to the paper liners if still hot.
These muffins are not only quick and easy but also incredibly versatile, making them a go-to recipe for any time you need a tasty, homemade treat. With just one bowl and minimal cleanup, they are perfect for busy days or spontaneous baking adventures. Enjoy! 🍰💕
Keywords: Muffins, Fruit Muffins, Quick Breads, Easy Baking, One-Bowl Recipe
