Quick and Easy Bread Upma Recipe (South Indian Breakfast)
Cuisine: Indian
Course: South Indian Breakfast
Diet: Vegetarian
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 2-3
Bread Upma is the perfect solution for those days when you want to use up leftover bread. This flavorful dish features toasted bread cooked with tomatoes, onions, green chilies, coriander, and a variety of aromatic spices, including Sambar powder. Bread Upma is easy to prepare and can be served for breakfast or packed in your kids’ lunchboxes for a quick, wholesome meal.
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Whole Wheat Brown Bread | 16 slices |
| Tomatoes | 3, chopped small |
| Onions | 2, thinly sliced |
| Green Chillies | 2, finely chopped |
| Sambar Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| Curry Leaves | 3 sprigs |
| Salt | To taste |
| Butter (Salted) | For cooking |
| Coriander (Dhania) Leaves | 2 sprigs, finely chopped |
Instructions
-
Toast the Bread:
Begin by toasting the whole wheat bread slices. Once toasted, spread a thin layer of butter on each slice and cut them into small pieces. Set them aside for later. -
Prepare the Base:
Heat some oil in a pan or kadhai. Add mustard seeds to the hot oil and let them splutter for about 10 seconds. Add finely sliced onions and green chilies. Sauté the onions until they turn soft and translucent. -
Add Spices and Tomatoes:
Once the onions are soft, add chopped tomatoes, curry leaves, turmeric powder, salt, and Sambar powder. Let the mixture cook for a few minutes until the tomatoes turn soft and mushy. -
Add Bread:
Once the tomatoes have softened, add the bread pieces to the pan. Stir everything together gently to ensure the bread absorbs all the flavors and spices. Cook for another 2 minutes on high heat. -
Finish with Coriander:
Once the bread is cooked, sprinkle freshly chopped coriander leaves on top and give it a final stir. Remove from heat. -
Serve:
Serve your hot and spicy Bread Upma immediately, paired with some fresh fruit and a cup of masala chai for a fulfilling breakfast or lunch.
This recipe is not only quick and easy to make but also packed with delicious flavors from South India. The crispy bread pieces absorb the tanginess of the tomatoes and the warmth of the spices, making it a perfect comfort food that can be enjoyed by the whole family. Enjoy your Bread Upma with a steaming cup of tea for a delightful morning treat!
