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Quick and Easy Apple Spice Cake: A Perfect Last-Minute Dessert

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Apple Spice Cake Recipe: A Quick Delight for Unexpected Guests

This Apple Spice Cake is an easy and fast dessert that transforms a simple cake mix into a delightful treat, perfect for when unexpected company arrives. Utilizing cupboard staples, this recipe ensures you can whip up a delicious cake without much hassle. Dust it with confectioners’ sugar for a classic touch, or drizzle with a rich chocolate glaze for an added indulgence.

Recipe Details

Name Apple Spice Cake
Category Dessert
Description Easy and fast, another doctored cake mix recipe
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Servings 1 Bundt Cake
Keywords Apple, Fruit, Healthy, < 60 Mins, Oven, Easy

Ingredients

Ingredient Quantity
Spice Cake Mix 1 box
Ground Cinnamon 1 teaspoon
Eggs 3 large
Apple Pie Filling 1 can
Confectioners’ Sugar (optional) For dusting
Chocolate Glaze (optional) For drizzling

Nutritional Information (per serving)

Nutrient Amount
Calories 3068.4
Total Fat 86.1 g
Saturated Fat 22.4 g
Cholesterol 634.5 mg
Sodium 3827.8 mg
Total Carbohydrates 542.7 g
Dietary Fiber 17.1 g
Sugars 322 g
Protein 42.1 g

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

  2. Prepare the Bundt Pan: Grease and flour a Bundt cake pan thoroughly to prevent the cake from sticking. For an easier option, you can use a baking spray like Baker’s Joy.

  3. Prepare the Apples: In a large mixing bowl, place the apple pie filling. Chop any large apple pieces into smaller bits to distribute evenly throughout the cake.

  4. Mix the Batter: Add the spice cake mix and ground cinnamon to the bowl with the apple filling. Crack in the three beaten eggs.

  5. Blend the Ingredients: Beat the mixture on low speed for 1 minute, just to combine. Scrape down the sides of the bowl to ensure everything is well mixed. Then, increase the speed to medium and beat for an additional 3 minutes until the batter is smooth and well combined.

  6. Bake the Cake: Pour the batter into the prepared Bundt pan, smoothing the top as needed. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted near the center comes out clean.

  7. Cool the Cake: Once baked, allow the cake to cool in the pan on a wire rack for at least 1 hour. This step is crucial for the cake to set properly.

  8. Serve: Carefully invert the cooled cake onto a serving plate. Dust with confectioners’ sugar or drizzle with chocolate glaze, depending on your preference, and enjoy your delicious Apple Spice Cake!

This recipe is an ultimate solution for those moments when you need a sweet treat quickly, combining simplicity with delightful flavors.

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