Beef Teriyaki Recipe
Ingredients
- 200 grams fresh beef
- 1 large onion
- 3 cloves garlic
- 5 red chilies
- 2 tablespoons teriyaki sauce
- 3 tablespoons cooking oil
- 2 tablespoons sweet soy sauce
Instructions
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Prepare the Beef: Begin by washing the beef thoroughly. Slice it thinly and then simmer in boiling water for 30 minutes, or until tender and cooked through. Once done, drain the beef and set aside.
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Chop the Vegetables: Slice the onion lengthwise into thin strips. Finely chop the garlic. Cut the red chilies diagonally.
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Sauté the Aromatics: Heat the cooking oil in a pan over medium heat. Add the chopped garlic and onion, and sauté until they release their fragrance and become golden brown.
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Add the Chilies and Beef: Incorporate the sliced red chilies into the pan with the sautéed garlic and onion. Cook until the chilies begin to soften. Next, add the pre-cooked beef to the pan, stirring well to combine.
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Flavor the Dish: Pour in the teriyaki sauce and sweet soy sauce. Stir everything together, allowing the flavors to meld and the beef to absorb the sauce. Cook for an additional 5 minutes, or until everything is well-coated and heated through.
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Serve: Remove from heat and serve the Beef Teriyaki hot, over rice or noodles, or alongside your favorite vegetables.
Enjoy this flavorful and easy-to-make Beef Teriyaki dish that brings a taste of delicious Asian cuisine to your table!
