Bistik Sapi Mentega Super Praktis (Butter Beef Steak) Recipe
Ingredients
- 1/4 kg beef tenderloin
- 1 onion
- Margarine (for sautéing)
- 1 tsp Worcestershire sauce
- 3 cloves garlic, crushed and minced
- Black pepper to taste
- 1 tomato, boiled, peeled, and mashed
- Ground nutmeg to taste
- Sugar and salt to taste
- 2 tbsp tomato sauce
- 2 tbsp sweet soy sauce
- Water as needed
Instructions
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Prepare the Beef:
- Clean the beef tenderloin thoroughly.
- Rub the beef with salt, ground nutmeg, and black pepper.
- Pierce the beef with a fork to allow the seasonings to penetrate.
- Let the beef marinate in the refrigerator for at least 3 hours. For best results, marinate in the morning and cook in the evening.
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Cook the Beef:
- In a pan, melt some margarine over medium heat.
- Sauté the minced garlic until it becomes fragrant.
- Add the sliced onion and continue to sauté until it becomes tender.
- Add some water to the pan.
- Place the marinated beef into the pan and add the Worcestershire sauce, mashed tomato, tomato sauce, sweet soy sauce, and additional seasonings (salt, sugar, black pepper, and ground nutmeg).
- Cook the beef over medium heat until it is tender and the sauce has thickened, ensuring to stir occasionally to prevent sticking.
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Serve:
- Once the beef is cooked through and tender, remove it from the heat.
- Serve the Bistik Sapi Mentega hot with your choice of sides, such as steamed vegetables, mashed potatoes, or rice.
Cooking Tips
- For a more intense flavor, consider marinating the beef overnight.
- Adjust the amount of water depending on how thick you prefer the sauce.
- Taste the sauce towards the end of cooking and adjust the seasoning if necessary.
Enjoy this simple yet delicious Indonesian-style Butter Beef Steak that is perfect for a hearty dinner!
