Easy Chicken Enchiladas Recipe
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: One-Dish Meal
Servings: 6
Description
Craving a delicious, quick, and comforting meal? This Easy Chicken Enchiladas recipe is the perfect choice for a weeknight dinner or a cozy weekend treat. With tender grilled chicken, warm tortillas, and a flavorful blend of spices, it’s a crowd-pleaser thatโs both simple and satisfying. Ready in just 40 minutes, itโs a great one-dish meal for the whole family to enjoy. Top it off with a dollop of sour cream for extra creaminess.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (boneless, skinless) | 1 lb (grilled and cut into bite-size pieces) |
| Chicken Broth | 1 cup |
| Ground Cumin | 1 tsp |
| Garlic (minced) | 1 clove |
| Salt | 1 tsp |
| Paprika | 1 tsp |
| Corn Tortillas | 12 |
| Fresh Cilantro | 1/4 cup (chopped) |
| Cheddar Cheese | 3/4 cup (shredded) |
| Monterey Jack Cheese | 1 cup (shredded) |
| Sour Cream | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 661.7 kcal |
| Fat Content | 47.3 g |
| Saturated Fat Content | 24.4 g |
| Cholesterol Content | 155.9 mg |
| Sodium Content | 1177.7 mg |
| Carbohydrate Content | 25.2 g |
| Fiber Content | 3.2 g |
| Sugar Content | 3.7 g |
| Protein Content | 34.6 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375ยฐF (190ยฐC). This will allow the cheese to melt beautifully and create a golden, bubbly top.
-
Soak the Tortillas: Gently warm your chicken broth and soak the corn tortillas in the broth for a few seconds until softened but not soggy. This step adds flavor and helps prevent the tortillas from becoming too crispy in the oven.
-
Grill the Chicken: Grill or pan-sear your chicken breast until fully cooked. Once done, cut the chicken into bite-sized pieces to make for easy stuffing in the tortillas.
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Mix the Filling: In a mixing bowl, combine 1 cup of sour cream with the grilled chicken, chopped cilantro, ground cumin, minced garlic, salt, and paprika. Stir everything together until well combined. For an extra creamy filling, feel free to add up to 1/2 cup of shredded cheese to the mixture.
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Assemble the Enchiladas: Take each soaked tortilla and fill it with the chicken mixture. Roll up each tortilla tightly and place it seam-side down in a 3-quart shallow baking dish. Continue until all tortillas are rolled up and arranged in the dish.
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Prepare the Sauce: In a small bowl, mix 1/2 cup of cheese with 1/2 cup of chicken broth and the remaining sour cream. Pour this creamy sauce evenly over the assembled enchiladas.
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Add the Topping: Sprinkle the remaining shredded cheddar and Monterey Jack cheeses generously on top of the enchiladas. Then, dust with a pinch of paprika for a touch of color and extra flavor.
-
Bake: Place the baking dish in the oven and bake uncovered for 20 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are lightly browned.
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Serve and Enjoy: Remove from the oven and let the enchiladas cool for a few minutes before serving. Optionally, top with additional sour cream for extra richness.
Pro Tip: For a more vibrant flavor, consider adding a squeeze of lime juice or a handful of sliced jalapeรฑos for a bit of heat. You can also garnish with extra fresh cilantro for a burst of color and freshness.
Enjoy these Easy Chicken Enchiladas from Love With Recipes, perfect for busy nights and easy gatherings!
