Quick and Easy Chocolate Peanut Butter No Bake Cookies Recipe

No Bake Cookies 🍪

Recipe Overview:

• Name: No Bake Cookies
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Description: Indulge in the simplicity and deliciousness of these No Bake Cookies, perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, < 30 Mins, Easy
• Yield: 24-30 cookies

Ingredients:

Nutritional Information (Per Serving):

• Calories: 177.6
• Fat Content: 7.9g
• Saturated Fat Content: 3.5g
• Cholesterol Content: 10.9mg
• Sodium Content: 55.1mg
• Carbohydrate Content: 25.1g
• Fiber Content: 1.5g
• Sugar Content: 17.3g
• Protein Content: 3.3g

Recipe Instructions:

1. Prepare Ingredients: Gather all the necessary ingredients listed above.

2. Combine Sugar, Milk, Chocolate, and Butter:

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   • In a medium saucepan, mix together the sugar, milk, chocolate, and butter.
   • Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.

3. Boil Mixture:

   • Once boiling, allow the mixture to boil for 1 1/2 minutes. Keep stirring to ensure the ingredients are well combined and the mixture thickens slightly.

4. Add Peanut Butter, Oats, and Vanilla:

   • After boiling, remove the saucepan from the heat.
   • Quickly stir in the peanut butter, quick oats, and vanilla extract until everything is evenly incorporated.

5. Form Cookies:

   • Line a baking sheet or countertop with waxed paper.
   • Using a teaspoon, drop spoonfuls of the cookie mixture onto the waxed paper. Space them out to allow room for cooling.

6. Let Cool:

   • Allow the cookies to cool completely at room temperature. This typically takes around 10-15 minutes.
   • As the cookies cool, they will firm up and become easier to handle.

7. Serve and Enjoy:

   • Once cooled and set, your No Bake Cookies are ready to be enjoyed!
   • Store any leftovers in an airtight container at room temperature for up to a week, if they last that long!

Tips:

• Ensure you stir the boiling mixture constantly to prevent it from burning or sticking to the saucepan.
• If you prefer a smoother texture, you can use creamy peanut butter instead of chunky.
• Customize your cookies by adding chopped nuts, shredded coconut, or dried fruits to the mixture before dropping them onto the waxed paper.

Conclusion:

These No Bake Cookies are a fantastic treat for any occasion, whether you need a quick dessert option or want to satisfy your sweet tooth without spending hours in the kitchen. With simple ingredients and minimal effort, you can whip up a batch of these delicious cookies in no time. Enjoy the rich flavors of chocolate and peanut butter combined with the satisfying crunch of oats, all in one delightful bite!