Quick and Easy Cream Scones
Cook Time: 10 minutes
Prep Time: 2 minutes
Total Time: 12 minutes
Description: This delightful scone recipe has been lovingly passed down from my mother after my initial attempts to make scones for my daughter ended in culinary disaster. With just a few simple ingredients and minimal preparation, these scones are the quickest and yummiest you can whip up, striking the perfect balance of flavor without being overly sweet.
Recipe Category: Scones
Keywords: Quick Breads, Breads, Under 15 Minutes, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 300 g |
| Heavy cream | 185 ml |
| Baking powder | 3 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 233.6 |
| Total Fat | 9.8 g |
| Saturated Fat | 6 g |
| Cholesterol | 34 mg |
| Sodium | 12.9 mg |
| Total Carbohydrates | 31.5 g |
| Dietary Fiber | 1 g |
| Sugars | 1.9 g |
| Protein | 4.5 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly and achieve a lovely golden color.
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Mix the Ingredients: In a large mixing bowl, combine the all-purpose flour and baking powder. Gradually pour in the heavy cream, and using a fork or your hands, mix until just combined. Be careful not to overwork the dough; you want it to be slightly lumpy.
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Shape the Dough: Turn the dough out onto a lightly floured surface. Knead it gently a few times until it holds together, then flatten it to about 1 inch thick. Using a round cutter, cut the dough into 8 cm rounds, making sure to cut straight down without twisting to ensure even rising.
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Arrange for Baking: Place the scone rounds on a greased baking tray, ensuring they are not touching each other, as this allows them to rise and develop a crisp exterior.
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Bake: Bake the scones in the preheated oven for approximately 8 to 10 minutes, or until they are golden brown on top. Keep an eye on them towards the end of the baking time to avoid over-baking.
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Serve: Once baked, remove the scones from the oven and wrap them in a clean tea towel to keep them warm and soft. Serve them piping hot, either plain or with your favorite jam and clotted cream for a delightful treat.
These quick and easy cream scones are perfect for a last-minute brunch or a delightful afternoon tea. Enjoy their light and fluffy texture, and savor the memories they bring!
