Curried Couscous Recipe ๐
Description: Treat your taste buds to the delightful flavors of this quick and easy Curried Couscous recipe. Perfect for a cozy Canadian winter evening, this dish is ready in under 15 minutes and requires only a stove top!
Recipe Category: Curries
Keywords: Grains, Canadian, Winter, < 15 Mins, Stove Top, Easy, Inexpensive
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Water |
| 1/3 | Curry Powder |
| 1/2 | Ground Allspice |
| 1/4 | Couscous |
| 1 | Optional Garnishes |
Nutritional Information (per serving):
- Calories: 284.4
- Fat Content: 2.4g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 5mg
- Sodium Content: 24.6mg
- Carbohydrate Content: 55.1g
- Fiber Content: 3.6g
- Sugar Content: 0g
- Protein Content: 9.1g
Cooking Time: 5 minutes
Preparation Time: 5 minutes
Total Time: 10 minutes
Instructions:
-
Prepare Ingredients:
- Gather the required ingredients: butter, water, curry powder, ground allspice, couscous, and any optional garnishes you’d like to use.
-
Boil the Broth:
- In a medium saucepan, bring the butter, broth, and 1/3 cup of water to a rolling boil over medium-high heat.
-
Add Seasonings:
- Gradually stir in the curry powder and ground allspice, ensuring they are evenly distributed throughout the liquid.
-
Introduce Couscous:
- Once the broth is simmering and the spices are well incorporated, add the couscous to the saucepan.
-
Steaming Process:
- Remove the saucepan from heat, cover it with a lid, and let it sit undisturbed for 5 minutes. This allows the couscous to absorb the flavors and steam to perfection.
-
Fluff with a Fork:
- After 5 minutes, uncover the saucepan and fluff the couscous gently with a fork. This step ensures that the grains are separated and fluffy.
-
Serve and Enjoy:
- Transfer the curried couscous to serving plates, garnish with your preferred toppings if desired, and serve immediately while hot.
Serving Suggestions:
- Pair this aromatic Curried Couscous with a side of freshly steamed vegetables or a crisp green salad for a well-balanced meal.
- For added protein, consider serving it alongside grilled chicken, tofu, or chickpeas.
- Sprinkle chopped fresh cilantro or parsley on top for a burst of freshness and color.
- Drizzle with a squeeze of lemon juice or a dollop of yogurt for a tangy twist.
Tips:
- Adjust the spice level by increasing or decreasing the amount of curry powder according to your taste preferences.
- Feel free to customize this recipe by adding in your favorite vegetables or protein sources.
- To make it vegan-friendly, substitute the butter with olive oil or vegan margarine.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
Indulge in the enticing aroma and flavorful taste of this Curried Couscous recipe, perfect for satisfying cravings on chilly winter nights or any time you crave a quick and comforting meal!
