Quick Finnish Pulla (Pulla Finladesi Veloci)
Category: Desserts
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 1 sheet |
| Eggs | 2 |
| Ground Cinnamon | 1 tsp |
| Ground Cardamom | 1 tsp |
| Sugar Crystals (for topping) | To taste |
| All-purpose Flour | As needed |
Instructions
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Prepare the Puff Pastry: Start by rolling out the puff pastry sheet onto a flat surface that has been lightly dusted with all-purpose flour. Using a rolling pin, gently roll the dough to make it slightly thinner, expanding it in all directions.
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Prepare the Egg Wash: Crack the eggs into a small bowl and beat them lightly. Set aside a little of the egg mixture to brush the pastry later.
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Add the Flavoring: Brush the surface of the puff pastry with a thin layer of the beaten egg. Sprinkle the ground cinnamon and cardamom evenly over the top to infuse the pastry with aromatic spice.
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Shape the Pulla: Cut the dough into 12 equal triangles using the long sides of the rectangle as the base. Roll each triangle from the base toward the tip to form small croissant-shaped rolls. Gently bend the tips towards each other to create a crescent shape, mimicking the traditional pulla form.
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Finish and Bake: Brush the outer surface of the pulla with the remaining beaten egg and sprinkle generously with sugar crystals for added sweetness and texture. Place the pulla on a baking sheet lined with parchment paper.
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Bake the Pulla: Preheat your oven to 180°C (350°F). Bake the pulla for about 20 minutes, or until golden and crisp on the outside.
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Cool and Serve: Once baked, let the pulla cool slightly. Though they are delicious warm, if you can resist, let them cool completely to enjoy them at their best! Serve and savor these light, spiced treats.
Enjoy your Quick Finnish Pulla, perfect for a cozy dessert or snack with a cup of tea!
