Five Can Chili is a delightful recipe that offers a burst of flavor in every spoonful, all within a quick and easy preparation time of just 15 minutes, making it an ideal choice for those busy weeknights or whenever you’re craving a comforting yet effortless meal. This recipe, discovered in Taste of Home’s Quick Cooking magazine, promises not only convenience but also a satisfying dish that will surely become a staple in your culinary repertoire.
As the name suggests, this chili recipe features the clever use of just five canned ingredients, making it incredibly convenient to whip up at a moment’s notice without sacrificing on taste or quality. Packed with wholesome ingredients like whole kernel corn and diced tomatoes with mild green chilies, this chili is not only flavorful but also boasts a host of nutrients, making it a wholesome option for vegans and non-vegans alike.
With a prep time of just 5 minutes and a cooking time of 10 minutes, this recipe fits perfectly into busy schedules, allowing you to enjoy a hearty and nutritious meal without spending hours in the kitchen. Whether you’re a seasoned chef or a novice cook, you’ll appreciate the simplicity and ease of this recipe, which requires just a single saucepan to bring all the ingredients together.
To begin, gather your ingredients, which include one can each of whole kernel corn and diced tomatoes with mild green chilies, along with three more cans of equally flavorful and nutritious ingredients. With everything on hand, you’re ready to embark on a culinary journey that promises to delight your taste buds and satisfy your hunger in no time.
In a saucepan, combine all the canned ingredients, allowing the flavors to meld together over gentle heat until the chili is heated through, ensuring that every spoonful is packed with warmth and comfort. The combination of sweet corn, tangy tomatoes with a hint of spice from the green chilies creates a harmonious flavor profile that’s both comforting and invigorating, perfect for cozy nights in or casual gatherings with friends and family.
Once heated through, your Five Can Chili is ready to be served, yielding approximately six generous servings, making it ideal for sharing or for enjoying leftovers throughout the week. Serve it piping hot in bowls, garnished with your favorite toppings such as shredded cheese, chopped cilantro, or a dollop of creamy avocado for added indulgence and texture.
With a mere 195.5 calories per serving and a wealth of nutrients including 4.9 grams of fat, 1.9 grams of saturated fat, 12.1 milligrams of cholesterol, 1119.9 milligrams of sodium, 33.6 grams of carbohydrates, 6.9 grams of fiber, 8.1 grams of sugar, and 8.4 grams of protein, this chili not only satisfies your taste buds but also nourishes your body, making it a wholesome and well-rounded meal option.
In summary, Five Can Chili is a quick, easy, and incredibly delicious recipe that’s perfect for those hectic days when you need a nutritious meal in a hurry. With just five simple canned ingredients and minimal prep and cook time, this chili delivers maximum flavor and satisfaction, making it a must-try for anyone looking to add a new favorite dish to their repertoire. So why wait? Gather your ingredients and get ready to enjoy a bowlful of comfort and flavor with this delightful Five Can Chili recipe!
