Fried Cabbage Recipe
Description
Get ready to savor the delightful simplicity of this Fried Cabbage recipe from Love With Recipes. This dish is perfect for a quick and easy meal, ideal for beginner cooks, and a great choice for an inexpensive, low-protein option. With just a handful of ingredients, you can create a flavorful and satisfying side dish that pairs well with almost any main course. Let’s dive into this wonderful recipe and bring some comfort food to your table!
Ingredients
- 1 head of cabbage 🥬
- 1 green pepper 🌶️
- 1/4 cup of butter 🧈
- Salt and pepper to taste 🧂
Nutrition Information (per serving)
- Calories: 109.6 kcal
- Fat: 7.9 g
- Saturated Fat: 4.9 g
- Cholesterol: 20.3 mg
- Sodium: 95.4 mg
- Carbohydrates: 9.7 g
- Fiber: 4.1 g
- Sugar: 5.3 g
- Protein: 2.2 g
Servings
- Recipe Servings: 6
Cook Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 15 minutes | 30 minutes |
Instructions
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Preparation: Begin by preparing your vegetables. Slice the head of cabbage into thin strips. Do the same with the green pepper. This will ensure that the vegetables cook evenly and blend well together, creating a delightful texture and flavor combination. 🥬🌶️
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Melting the Butter: Place a large skillet over medium heat and add the butter. Allow it to melt completely, spreading it around the skillet to create a nice, even coating. The butter will add a rich, savory flavor to the vegetables, making them even more delicious. 🧈
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Cooking the Vegetables: Once the butter has melted, add the sliced cabbage and green pepper to the skillet. Stir them gently to coat them evenly with the melted butter. Season with a pinch of salt and pepper to taste. The salt will enhance the natural flavors of the vegetables, while the pepper adds a subtle kick. 🥬🌶️🧂
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Frying: Let the vegetables cook, stirring occasionally. Fry them until they become wilted and tender, which should take around 15 minutes. The cabbage will become soft and slightly caramelized, while the green pepper will add a slight crunch and vibrant color to the dish. 🥄
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Serving: Once the cabbage and green pepper are cooked to your liking, remove the skillet from the heat. Transfer the fried cabbage to a serving dish and enjoy immediately. This dish pairs wonderfully with a variety of main courses, adding a touch of homestyle comfort to any meal. 🍽️
Tips for Success
- Freshness Matters: Ensure that your cabbage and green pepper are fresh and crisp. Fresh vegetables will yield the best flavor and texture in this dish.
- Uniform Slicing: Try to slice the cabbage and green pepper as uniformly as possible. This will ensure even cooking and a consistent texture throughout the dish.
- Adjust Seasoning: Taste the dish before serving and adjust the seasoning if necessary. A little extra salt or pepper can make a big difference in bringing out the flavors.
Pairing Suggestions
Fried Cabbage is a versatile side dish that pairs well with a variety of main courses. Here are a few suggestions to inspire your meal planning:
- Grilled Chicken: The smoky flavor of grilled chicken complements the buttery, savory notes of the fried cabbage.
- Roast Pork: A juicy roast pork is the perfect match for the slightly sweet, caramelized cabbage.
- Fish Fillets: Lightly breaded and fried fish fillets provide a delightful contrast to the tender, flavorful cabbage.
Final Thoughts
With its quick preparation time and simple ingredients, this Fried Cabbage recipe from Love With Recipes is sure to become a favorite in your kitchen. Whether you’re looking for an easy weeknight side dish or a flavorful addition to a special meal, this recipe delivers on taste and convenience. Enjoy the warm, comforting flavors of fried cabbage and savor the satisfaction of a dish well done. Happy cooking! 🌟👩🍳🍴
